Cooking A Pre Cooked Ham In The Crock Pot Recipes

EASY SLOW COOKER HAM

Steps:

• Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
• Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

CROCK POT HAM RECIPE

Steps:

• Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
• In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham.
• Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
• Remove ham from crock pot and let rest for 30 minutes before slicing. Serve warm.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

CROCK POT HAM

Steps:

• First, while your ham is still in the packaging, place it in the crock pot to see how it fits. You may need to cut it into portions to fit it in the crockpot. Then, unwrap it and either place it whole back in the crockpot or cut it into pieces to fit in the crockpot. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre-sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Now, place the lid on the crock pot and cook on LOW for 3-4 hours.
• A 7-10lb ham in the crock pot cooked takes about 4 hours. A bone-In ham will take 5-6 hours to fully heat up. If you have a smaller, 2-4 lb ham, aim for around 2 hours of cooking time.
• First, while your ham is still in the packaging, place it in the Instant-Pot to see how it fits. You may need to cut it into portions for it to fit. Then, unwrap it and either place it whole back in the Instant Pot or cut it into pieces to fit. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Place the lid on the Instant Pot and make sure pressure valve is closed. Select Manual high pressure and use the ham portion sizes below to set the appropriate time.
• 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant PotSmaller bone-in hams can be used in an 8-qt Instant Pot. Cook for 14-17minutes

THE BEST CROCKPOT HAM | SLOW COOKER HAM

Steps:

• Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
• Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.
• In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
• Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done.
• Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer.
• In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry.
• Serve the ham warm, with the sauce on the side or spooned on top.

SLOW-COOKED HAM

Steps:

• In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.

COOKING A PRE-COOKED HAM IN THE CROCK POT

Steps:

• Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
• Trim the ham if necessary to fit the crock pot.
• Wrap in one piece of heavy duty foil.
• Place the ham, cut portion down in the crock pot.
• Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
• Remove the foil and drain the juices.
• Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
• Return to crock pot and cook until the internal temperature is 150 to 160°F.

SLOW COOKER HAM HOCK RECIPE

Steps:

• Combine all ingredients in your slow cooker.
• Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it's tender enough, check if the meat already starts falling off the bone.
• Once cooked, drain the ham hock and allow it to cool down briefly.
• Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
• Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
• Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

SMALLER CROCK POT HONEY GLAZED HAM

Steps:

• Prep a small crock pot with a good coat of PAM.
• Place 8 oz can of crushed pineapple in the bottom the crock pot.
• Brush the ham with a generous amount of honey, about 1-2 tablespoons.
• Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
• Pack the brown sugar mixture on the ham.
• Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
• Cook for approximately 3 hours on low. At about 1 1/2 to 2 hours into cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°. Your time may vary some due to the difference in crock pots and the size/thickness of the ham.
• Remove from crock pot and allow to sit for 5 minutes before slicing. Garnish with some of the pineapple solution.

CROCKPOT HAM

Steps:

• Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.
• Combine melted butter, brown sugar, honey and cloves until a pasted forms.
• Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.
• Pour reserved pineapple juice over ham.
• Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil.
• Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.
• Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container

FANTASTIC CROCK POT/SLOW COOKER HAM

Steps:

• Spray the inside of your crock pot with cooking spray.
• Pour the pineapple juice into the bottom of the crock pot.
• Sprinkle about 1-1/2 cups brown sugar onto the juice.
• Rub the remaining 1/2 cup brown sugar onto the ham.
• Place the ham fat-side down into the crockpot.
• Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
• Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.

HAM AND VEGETABLES CROCK-POT MEAL

Steps:

• Once all ingredients are chopped and ready, add them to the crock-pot. Add potatoes and carrots first, then cabbage, then ham, and lastly the chicken broth, garlic, and pepper.***
• Cook on low for 6 to 8 hours.