Cooking A Pre Cooked Ham In The Crock Pot Recipes

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COOKING A PRE-COOKED HAM IN THE CROCK POT



Cooking a Pre-Cooked Ham in the Crock Pot image

I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price of the sliced one I had in my basket, so I asked her how she cooked it. She wraps the ham in foil and cooks in the crock pot until done. The foil keeps the juices in, she said. So I tried it for Christmas Dinner. Superb.

Provided by Red_Apple_Guy

Categories     Ham

Time 7h10m

Yield 12 serving(s)

Number Of Ingredients 2

6 lbs smoked ham
1/2 cup pepper jelly (or favorite glaze)

Steps:

  • Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
  • Trim the ham if necessary to fit the crock pot.
  • Wrap in one piece of heavy duty foil.
  • Place the ham, cut portion down in the crock pot.
  • Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
  • Remove the foil and drain the juices.
  • Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
  • Return to crock pot and cook until the internal temperature is 150 to 160°F.

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