Cookiesmilkdelight Recipes

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THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

One of the best Chocolate Chip Cookies you will ever try!

Provided by Amanda Rettke

Categories     Dessert

Time 22m

Number Of Ingredients 11

1 ⅔ cups (208 grams) cake flour
1 ⅔ cups (208 grams) bread flour
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ¼ cups (284g) unsalted butter, (room temperature)
1 ½ teaspoons coarse salt
1 cup (200g) granulated sugar
1 ¼ cups (10 ounces or 225g) packed light brown sugar
2 large eggs, (room temperature)
2 teaspoons McCormick vanilla extract
16 ounces (about 3 cups) chocolate chips or chunks

Steps:

  • Sift flours, baking soda, baking powder and salt into a bowl and set aside.
  • Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
  • Reduce speed and add eggs one at a time, then add vanilla.
  • Slowly add dry ingredients, mixing until just combined.
  • Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
  • DO NOT SKIP REFRIGERATION.
  • When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
  • Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
  • Cool on wire rack.

Nutrition Facts : ServingSize 24 g, Calories 167 kcal

GRAMMIE'S SWEET MILK COOKIES



Grammie's Sweet Milk Cookies image

My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.

Provided by Sonia

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 48

Number Of Ingredients 10

1 egg
1 cup white sugar
½ cup shortening
1 teaspoon baking soda
2 teaspoons cream of tartar
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 cups all-purpose flour
⅓ cup granulated sugar for decoration
¾ cup sweetened condensed milk

Steps:

  • Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
  • Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
  • Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 5.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 46 mg, Sugar 8.2 g

THE BEST EVER COOKIE RECIPE



The BEST Ever Cookie Recipe image

Sweet, buttery and chewy - the perfect combination for a delicious cookie! We especially loved the crunch from the coconut and cereal. These are extremely easy to make, so perfect to make with the kids. These went fast in the Test Kitchen ... so make sure to stash a few for yourself before they're gone.

Provided by Lisa Walker

Categories     Cookies

Time 28m

Number Of Ingredients 14

WHAT YOU NEED
2 c butter
2 c white sugar
2 c brown sugar packed
4 eggs, beaten
2 tsp baking soda
2 tsp hot water
5 c flour
2 tsp salt
1/2 c chocolate chips
1 c white chocolate chips
1 c Special K cereal or Rice Krispies
3/4 c coconut
2 tsp maple syrup

Steps:

  • 1. Preheat oven to 350.
  • 2. Cream butter, sugar and brown sugar together. Add eggs and mix well. Add maple syrup and mix well.
  • 3. In a small bowl dissolve baking soda and hot water. Mix together flour and salt. Add the baking soda liquid to the butter and sugar mixture alternately with the flour.
  • 4. Stir in both chips, cereal and coconut. NOTE, the cookie dough will be very stiff that's the way its supposed to be; use your hands to mix it up if you have too.
  • 5. Drop by teaspoon full onto a greased cookie sheet or one lined with parchment paper. Bake for 10-12 min, until golden brown. Allow cookies to cool for a few min before removing them to a wire rack to cool completely. ~Enjoy~

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