Cookies With Chocolate Milka Recipes

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MILK CHOCOLATE CHIP COOKIES



Milk Chocolate Chip Cookies image

Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!

Provided by theluckchain

Categories     Drop Cookies

Time 25m

Yield 5 Dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

SOFT MILK CHOCOLATE CHIP COOKIES



Soft Milk Chocolate Chip Cookies image

This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.

Provided by Liz Rumpel

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

1 cup butter
1 cup white sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
  • Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
  • Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 31.3 g, Cholesterol 40.5 mg, Fat 12.9 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 299.3 mg, Sugar 20.4 g

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