Cookies N Cream Truffle Recipe By Tasty

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COOKIES 'N' CREAM TRUFFLE RECIPE BY TASTY



Cookies 'n' Cream Truffle Recipe by Tasty image

Here's what you need: chocolate chips, heavy cream, cookie sandwich fillings, semi-sweet chocolate chips, cookie sandwich crumbs

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

3 cups chocolate chips
½ cup heavy cream
24 cookie sandwich fillings
1 cup semi-sweet chocolate chips, melted
24 cookie sandwich crumbs

Steps:

  • Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
  • Place remaining cookies in a resealable bag and smash the cookies with a pan into fine crumbs.
  • Save the white filling for later.
  • In a medium-sized pan, combine white chocolate chips, heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in the refrigerator for an hour to cool down.
  • With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
  • Dip the truffle in melted semisweet chocolate.
  • Roll in cookie crumbs.
  • Place back in the fridge for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 1153 calories, Carbohydrate 114 grams, Fat 85 grams, Fiber 12 grams, Protein 13 grams, Sugar 81 grams

CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY



Classic Chocolate Truffle Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

3 cups semi-sweet chocolate chips
1 ½ cups heavy cream
1 cup cocoa powder

Steps:

  • In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid.
  • With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in cocoa powder for topping.
  • Enjoy!

Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams

COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY



Cookies 'n' Cream 3-ingredient Fudge Recipe by Tasty image

Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz white chocolate
14 oz sweetened condensed milk
12 sandwich cookies, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

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