Cookies For A Crowd Recipes

SHEET PAN COOKIE BARS

Sheet Pan Cookie Bars image

Sheet Pan Cookie Bars are the perfect treat to make for a potluck or party! This simple recipe comes together quick and is always a favorite!

Provided by Angela Allison

Categories Dessert

Time 35m

Number Of Ingredients 9

Ingredients

1 cup butter, softened ((two sticks))
2 cups brown sugar
4 large eggs
2 teaspoons vanilla
3 cups flour ((430 grams))
1 teaspoon baking powder
1 teaspoon salt
1 12 ounce bag chocolate chips
1 12 ounce bag white chocolate chips

Steps:

Preheat oven to 350 degrees. Spray a 18 x 13 half sheet baking pan (standard sized baking pan) with cooking spray; set aside.
In a large bowl with a hand mixer or a stand up mixer, cream together the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and mix until combined. Sift in the flour, baking powder, and salt and mix to combine. Fold in the two bags of chocolate chips, save a few for sprinkling over the top of the bars.
Pour the batter into the prepared pan and spread with rubber spatula or damp hands. Sprinkle on the remaining chips. Bake for 20-25 minutes until lightly golden brown. Cool on wire rack completely. Cut into squares.

Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 23 mg, Sodium 84 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving

COOKIES FOR A CROWD

Cookies for a Crowd image

This recipe makes 900 plus 2-inch cookies. I would only suggest using this for a very large crowd or a huge bake sale. I got the recipe from a friend a few years ago and made a couple of changes to suit my family. These can be frozen well.

Provided by Sherrybeth

Categories Dessert

Time 1h5m

Yield 900 cookies

Number Of Ingredients 8

Ingredients

13 lbs flour
9 lbs sugar
8 teaspoons salt
8 teaspoons baking soda
2 teaspoons cream of tartar
8 lbs butter
16 large eggs
16 tablespoons flavoring (I use vanilla, butter & nut by McCormick)

Steps:

In a gigantic bowl, combine first 5 ingredients and mix well with hand mixer.
Cut in butter, by slices, until mixture resembles cornmeal.
Add eggs and flavoring and mix well.
Shape approximately 3-4 cups of dough into a long tube. Cover tube with plastic wrap or foil and refrigerate overnight.
When ready to bake, slice dough into rounds approximately 1/4-inch thick and place 2-inches apart on lightly greased cookie sheet (or parchment covered cookie sheet).
Bake at 325°F for 15-18 minutes. Cool.
In the past, I have added chocolate chips, raisins and nuts to the basic mix for a different type of cookie.

Nutrition Facts : Calories 71.7, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.4, Sodium 56.5, Carbohydrate 9.6, Fiber 0.2, Sugar 4.6, Protein 0.8

COOKIES FOR A CROWD

Cookies For a Crowd image

I'm a cook at a 4-H camp. Our campers go wild over these crisp cookies with an excellent peanutty flavor.-Mary Green, Mishicot, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 20 dozen.

Number Of Ingredients 10

Ingredients

4 cups shortening
4 cups peanut butter
4 cups packed brown sugar
4 cups sugar
8 eggs
4 teaspoons vanilla extract
10 cups all-purpose flour
4 teaspoons baking soda
4 teapoons salt
1 cup chopped salted peanuts, optional

Steps:

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set.

Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 168mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

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