Cookies Cups Pumpkin Dump Cake Recipes

PUMPKIN DUMP CAKE

Pumpkin Dump Cake image

There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.

Provided by Carolyn Busch

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 (29 ounce) can pumpkin puree
3 eggs
½ cup packed brown sugar
½ cup white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 (18.25 ounce) package spice cake mix
½ cup coarsely chopped pecans
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g

COOKIES & CUPS PUMPKIN DUMP CAKE

Cookies & Cups Pumpkin Dump Cake image

Sounds de-LISH...found pumpkin dump cakes on here but not as this one and I have been trying to cut white sugar out so definatley will try this one...yyuummmmyy

Provided by Chef Diva Divine

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces pumpkin puree
10 ounces evaporated milk
1 cup light brown sugar
3 eggs
3 teaspoons pumpkin spice
1 cup butter (melted)
1 cup graham cracker (crushed)
1/2 cup toffee pieces (optional)
1 yellow cake mix

Steps:

**Preheat to 350**.
Spray 9x13" baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
**Serve with ice cream or whipped cream**.

Nutrition Facts : Calories 967.6, Fat 48.4, SaturatedFat 24.2, Cholesterol 189.8, Sodium 1007.7, Carbohydrate 125.1, Fiber 1.8, Sugar 78.9, Protein 12.3

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