COOKIES-AND-CREAM TRUFFLES
Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to thechocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.
Provided by SandyG
Categories Desserts Candy Recipes Truffle Recipes
Time 1h25m
Yield 42
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Pulse chocolate sandwich cookies in a food processor until they are fine crumbs. Set aside 1/2 cup crumbs in a small bowl. Add cream cheese to remaining crumbs in the food processor; pulse until well combined.
- Shape cream cheese mixture into walnut-size balls using dampened hands.
- Melt chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 to 3 minutes.
- Dip balls in the chocolate mixture, turning with a fork to completely coat. Lift the truffles out of the chocolate mixture using 2 forks, letting excess chocolate drip into the bowl. Transfer truffles to the prepared baking sheet. Immediately sprinkle reserved cookie crumbs over truffles.
- Chill truffles in refrigerator until firm, about 1 hour.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 13 g, Cholesterol 5.9 mg, Fat 7.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 61.4 mg, Sugar 9.2 g
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
COOKIES & CREAM TRUFFLE BALLS
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That's merry and bright in one bite. -Carla Giorgio, New York, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. If desired, sprinkle immediately with jimmies and sprinkles. Let stand until set. Store in covered containers in the refrigerator.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE TRUFFLES
Steps:
- Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely combined. Using your hands and working quickly, shape the cookie mixture into walnut-sized balls. Roll in the toppings of your choice, then refrigerate until serving, at least 30 minutes.
EASY CHOCOLATE COOKIE TRUFFLES
Discover the stuff dreams are made of: Easy Chocolate Cookie Truffles! Blend cream cheese & chocolate sandwich cookie crumbs for the blissful centers of these Easy Chocolate Cookie Truffles.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 48 servings
Number Of Ingredients 3
Steps:
- Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended; shape into 48 (1-inch) balls. Freeze 10 min.
- Cover rimmed baking sheet with waxed paper. Dip cream cheese balls in melted chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9247 g, Sugar 0 g, Protein 1 g
COOKIE TRUFFLES | CHRISTMAS COOKIE TRUFFLES
Cookie Truffles Recipe with just 4 basic ingredients available in your pantry. Christmas Cookie Truffles Recipe with step by step pictures and video.
Provided by Sharmilee J
Categories Baking
Time 15m
Number Of Ingredients 4
Steps:
- To a mixer jar add cookies.
- Blend to a slightly crumbly texture as shown here.
- Now add melted butter to it.
- After that add condensed milk to it.
- Blend again together with butter and condensed milk so that it forms a dough like this.
- Transfer this mixture to a mixing bowl.
- Next, shape them into small balls. We are halfway through the making of cookie truffle!
- Likewise repeat to finish. Shape them into balls and place on a try lined with parchement paper. Keep in fridge for 30 mins. While shaping itself the kids gobbles 2 balls as they couldnt wait for the cookies truffles to get ready.
- Before starting chop chocolate roughly so that melting is easier. Using double boiler method melt chocolate. First place a sauce pan with water let it boil, now simmer then place a heat resistant bowl over it. Add white chocolate to the bowl and switch off flame. Set aside undisturbed for 3-5 mins.
- Use a whisk and mix it well. It will melt easily.Remove.
- Remove the balls from the fridge and keep it ready.
- Take each ball and dip inside the melted chocolate. If you keep mixing, the balls will start to crumble therefore work fast. Just roll over to coat.
- Lastly coat well using a fork. Dip fast and otherwise it will start setting. Similarly make all the cookie truffles ready!
- Finally place it on a parchement paper. Likewise repeat to finish.
- When the cookie truffle is about to set, add the sprinkles. Likewise repeat to finish.
- All set and ready to gobble the Christmas cookie truffles!
Nutrition Facts : ServingSize 40 g, Calories 115 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.1 g, Cholesterol 11 mg, Sodium 43 mg, Fiber 0.03 g, Sugar 14 g, UnsaturatedFat 2.3 g
OREO TRUFFLES
These amazing Oreo truffles are a sure winner with their soft cookie centers and sweet candy coating.
Provided by Stephanie Keeping
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Line a baker's half sheet with parchment paper.
- Pulse Oreo cookies, complete with filling, in a food processor until you achieve a fine crumb.
- Reserve ¼ cup Oreo crumbs from the food processor, set aside for later.
- Add room temperature cream cheese and vanilla to cookie crumbs in the food processor and pulse until fully incorporated.
- Use a 1 tablespoon cookie scoop to measure out 21 equal-sized portions. Roll into balls by hand and place on prepared baking sheet.
- Freeze the Oreo truffle balls until slightly hardened. This should take about 15 to 20 minutes.
- Melt shortening and wafers 30 seconds at a time until melted. Stir well between each interval.
- Dip hardened truffles into melted wafer mixture. Turning with a fork until well coated.
- Immediately return to the prepared baking sheet and top with Oreo crumbles and optional dark chocolate drizzle.
- Allow truffles to sit at room temperature to harden.
Nutrition Facts : Calories 167 kcal, Carbohydrate 18 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 129 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
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