Cookies Cream Pound Cake Recipes

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POUND CAKE COOKIES



Pound Cake Cookies image

I tried these cookies because my husband likes pound cakes, but I didn't want to do the whole cake. I did a search for pound cake cookies and found this one on the examiner.com. My husband loved them. Both of us almost ate the 1st batch. Yummy...

Provided by YesJesus01

Categories     Drop Cookies

Time 30m

Yield 36-42 cookies, 6-8 serving(s)

Number Of Ingredients 5

1 cup butter, soften
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • Cream butter and sugar well. Beat the egg and add to the creamed mixture, along with the vanilla extract. Gradually add the flour. Drop the dough by the teaspoon, about an inch apart onto ungreased baking sheets (or lined with baking parchment). Bake at 350 degrees for about 15 minutes or until lightly browned around the edges. Let cookies rest on the baking sheet briefly, then remove to a cooling rack to cool completely. Store in a covered container.

Nutrition Facts : Calories 522.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 283.1, Carbohydrate 54.2, Fiber 1.1, Sugar 22.4, Protein 5.7

OREO POUND CAKE OR COOKIES N CREAM POUND CAKE OR THE CAKE THAT I



Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I image

I was making a pound cake for a gift for a friend when I came up with this one. It is so good. The person who received it told me that I am going straight to hell for making this (she ate the WHOLE THING IN ONE DAY!) so I guess I will be seeing my mother in law in my hereafter! LOL! It has a nice texture and flavor, it is messy to finish, but the end result is worth it. You really do not NEED to do the icing, but it adds a nice finish. (It will also fill in the chunks you pick off!)

Provided by Jessica Costello

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

1 1/2 cups sugar
1 cup butter (softened NO SUBSTITUTIONS)
2 cups cake flour
1/2 teaspoon salt
5 large eggs
1 teaspoon vanilla
1 cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
1 cup vanilla frosting (Betty Crocker works great!)

Steps:

  • Cream butter, sugar and vanilla.
  • Gradually add flour and salt.
  • Add eggs one at a time.
  • Mix until well blended.
  • Fold cookies in until well blended.
  • Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
  • Bake at 325°F for 1 hour or until knife comes out clean.
  • let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
  • Place cake on wax paper.
  • Heat frosting in it's container in microwave 20 seconds or until it can be poured.
  • Pour over cake.
  • Garnish with additional crushed cookies.

Nutrition Facts : Calories 4581.6, Fat 228.4, SaturatedFat 130.6, Cholesterol 1418, Sodium 3610.1, Carbohydrate 581.2, Fiber 7.2, Sugar 339.6, Protein 61

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