Cookies Cream Apple Snack Stacks Recipes

APPLE SNACK STACKS

Apple Snack Stacks image

A delicious way to eat an apple a day-stuffed with peanut butter or cheese!

Provided by Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 4

Number Of Ingredients 2

Ingredients

2 medium apples
4 tablespoons peanut butter, process cheese dip or sauce, or cream cheese

Steps:

Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 8 g, TransFat 0 g

PRIZE-WINNING APPLE SPICE DROP COOKIES

Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

Set oven to 375 degrees F.
In a mixing bowl cream butter and both sugars together.
Beat in the egg and apple juice.
In a small bowl combine the dry ingredients.
Gradually add the dry ingredients to the creamed mixture; blend well.
Mix in the chopped apples and nuts.
Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
Bake for 12-13 minutes, or until golden brown.
Place on wire rack to cool.
For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

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