Cookies By Design Cookies On A Stick Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDY BAR COOKIES ON A STICK



Candy Bar Cookies on a Stick image

These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).

Provided by Al Al

Categories     Dessert

Time 45m

Yield 40 serving(s)

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 1/2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
40 wooden popsicle sticks
40 Snickers miniature candy bars (1 inch square)
1 small decorative candies (optional) or 1 small colored crystal sugar (optional)

Steps:

  • Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
  • Add sugars and baking soda and beat till combined.
  • Beat in eggs and vanilla till combined.
  • Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
  • Insert a wooden stick into the side of each candy bar piece.
  • Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
  • If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
  • Place cookies 2 1/2 inches apart on ungreased cookie sheet.
  • Bake in 325 degree oven for 15-20 minutes or until golden and set.
  • Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4

{ COOKIES BY DESIGN } COOKIES ON A STICK



{ Cookies by Design } Cookies on a Stick image

I've heard of the 'Cookies By Design' company, but have never tried their cookies. This recipe is supposed to be like theirs.

Provided by Celeste

Categories     Dessert

Time 29m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1/4 lb butter, melted
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup packed light brown sugar
1/2 cup sour cream
1 egg
1 teaspoon extract, of your choice
1 teaspoon nutmeg
3 cups self-rising flour
1/2 cup Bisquick
wooden popsicle sticks

Steps:

  • Place melted butter in a large mixing bowl and add each remaining ingredient as listed, beating well after each addition to achieve a smooth dough. Let dough stand uncovered 10 minutes.
  • Make golf-ball-sized shapes of the dough and insert a flat, wooden popsicle stick (purchased wherever craft supplies are sold) into one side of each ball. Carefully flatten each ball of dough to a 1/2 inch thick patty.
  • Place 3 inches apart on greased baking sheets. Bake at 400°F for 6-8 minutes or til just browned around the edges, but still white on tops of cookies.
  • Remove from the oven and smear the top of each cookie generously with heated, canned, ready-to-spread frosting (flavor of your choice). Frostings may be tinted with few drops food coloring once it has been heated. Let cookies cool on baking sheet 10 minutes before carefully removing to paper towels.

Nutrition Facts : Calories 188, Fat 7.2, SaturatedFat 4.2, Cholesterol 27.1, Sodium 287.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.4, Protein 3.6

More about "cookies by design cookies on a stick recipes"

SUGAR COOKIES ON A STICK AND FROSTING - COOKIE MADNESS
Oct 3, 2006 Cut the cookies into shapes and place the cut cookie shape on a parchment lined cookie; Poke a stick into cookies. Bake the cookies for …
From cookiemadness.net
  • In a mixing bowl, beat the butter and sugar until light and creamy. Stir in the egg, salt and both extracts.


HOW TO MAKE COOKIES ON A STICK - THE PIONEER WOMAN
Sep 7, 2016 As the cookies cool, the dough wraps around the cookie stick, holding it in place. Let the cookies rest on the cookie sheet for at least 5 …
From thepioneerwoman.com
Estimated Reading Time 4 mins


CLASSIC SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Jul 3, 2019 Why you will love this recipe. Soft and chewy: These buttery cookies have a beautiful soft and chewy texture. No electric mixer: Since this recipe uses melted butter, there’s no need to get out an electric mixer – just a …
From sweetestmenu.com


PERFECT CUT OUT SHORTBREAD COOKIES (EASY + BUTTERY!)
Oct 30, 2023 If cookies are getting too soft while rolling and cutting, pop back in the fridge for a few minutes to firm up. Salted butter: Omit added salt. Keep in mind cookies may spread a bit more. Use powdered sugar for a softer …
From bostongirlbakes.com


GINGHAM FLOWER COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE …
Mar 27, 2020 Lay lollipop sticks onto a baking sheet lined with parchment paper. Then place each cookie onto the lollipop stick and gently press the cookie onto the stick, (step 2-6). …
From hanielas.com


WITCHES BROOM COOKIES (AKA PEANUT BUTTER COOKIES ON …
Preheat oven to 350F degrees. Lay pretzel sticks on a cookie sheet about 2 inches apart. Place about a tablespoon size scoop of dough on one tip of each pretzel. Use a fork dipped in sugar to press the lines onto the cookie (this also …
From aroundmyfamilytable.com


23 SLICE-AND-BAKE COOKIES TO KEEP STASHED AT ALL TIMES
8 hours ago Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
From bonappetit.com


BEST-EVER CUT-OUT SUGAR COOKIES - BROWN EYED BAKER
Nov 29, 2023 The Best Tools for Cut-Out Cookies. Baking Sheets: I use my favorite rimmed half-sheet pans. Stand Mixer: For this particular recipe, since we do not soften the butter, a classic stand mixer works best. You can still use a …
From browneyedbaker.com


CINNAMON BROWN SUGAR STAMPED COOKIES - SALLY'S …
Dec 5, 2020 Follow the recipe as written below because it yields a relatively flat cookie. Additionally, darker cookies show the stamped design better than lighter cookies. Place the Stamp Centered Over the Dough: Center the stamp as …
From sallysbakingaddiction.com


COOKIE STICKS - SUGAR SPUN RUN
Nov 16, 2020 Once oven is preheated and dough has chilled, remove cookie sticks from the fridge and carefully place on an ungreased cookie sheet, spacing at least 1-2" apart. Bake on 375 (190C) for 14 minutes or until edges are …
From sugarspunrun.com


HOW TO MAKE COOKIE POPS, OR COOKIES ON A STICK -- TIPS …
Jan 18, 2012 While such a trick is handy for cookies, as chilled dough helps prevent spreading, I find that extra chilling of cookie pops results in sticks that slide out of the cookie. The cookies bake just fine, but the sticks tend to fall …
From thedecoratedcookie.com


SUGAR COOKIE POPS - HANIELA'S
Jan 15, 2021 HOW TO INSERT THE LOLLIPOP STICK INTO THE COOKIES. There are several ways to make cookie pops. OPTION 1 (steps 1-2) : Personally, I think the easiest way is to either press the cookie onto a lollipop stick or …
From hanielas.com


RECIPE: COOKIES ON A STICK LIKE COOKIES BY DESIGN (GLORIA PITZER)
Bake at 400° for 6-8 minutes or til just browned around the edges, but still white on tops of cookies. Remove from the oven and smear the top of each cookie generously with heated, …
From recipelink.com


RASPBERRY-CINNAMON SLICE-AND-BAKE BUTTER COOKIES
Slice logs into ¼-inch-thick rounds and space 1 inch apart on prepared sheets. Let rest at room temperature for 10 minutes. Bake cookies, 1 sheet at a time, until edges are just golden, 10 to 12 minutes, rotating sheet halfway through …
From americastestkitchen.com


CHOCOLATE CHIP COOKIES ON A STICK - DINNER WITH JULIE
Jan 24, 2011 In a large bowl, beat the butter, oil and sugars until well blended and starting to get fluffy. Add the eggs and vanilla and beat again. Add the flour, baking soda and salt and beat until almost combined; add the chocolate chips …
From dinnerwithjulie.com


SHEET PAN CHRISTMAS COOKIES • KROLL'S KORNER
2 days ago Success Tips. Don’t over-mix the dough: It’s really important not over-mix the cookie dough because over-mixing causes too much gluten to be produced which can result in …
From krollskorner.com


BEST OLD-FASHIONED SUGAR COOKIES RECIPE - MIDWEST …
2 days ago Preheat oven to 375°. For small cookies (pictured), roll dough 3/8-inch thick on a lightly floured surface and cut into desired shapes with a 2-inch cutter. For large cookies, roll dough 1/2-inch thick and use a 3-inch cutter. …
From midwestliving.com


COOKIE ON A STICK | NESTLÉ® TOLL HOUSE® - NESTLÉ® VERY …
Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert 1 wooden craft stick into each ball and flatten slightly, to resemble a lollipop.
From verybestbaking.com


THE ULTIMATE GUIDE TO CUT OUT SUGAR COOKIES - DESIGN …
May 10, 2018 Over four years ago, I shared a post on my family's favorite cut out sugar cookies and by some miracle, that post went viral and continues to be the most popular recipe on the site. It uses powdered sugar, is soft, and has a …
From designeatrepeat.com


HALLOWEEN COOKIES ON A STICK RECIPE - HERSHEYLAND
1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well.
From hersheyland.com


Related Search