Cookies By Design Cookies On A Stick Recipes

CANDY BAR COOKIES ON A STICK

Steps:

• Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
• Add sugars and baking soda and beat till combined.
• Beat in eggs and vanilla till combined.
• Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
• Insert a wooden stick into the side of each candy bar piece.
• Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
• If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
• Place cookies 2 1/2 inches apart on ungreased cookie sheet.
• Bake in 325 degree oven for 15-20 minutes or until golden and set.
• Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

CHOCOLATE COOKIES ON A STICK

Steps:

• 1. Mix the first 3 ingredients in a bowl with a spoon just to combine,and make balls the size of a nut. 24 to 26 pcs
• 2. Cover a cookie sheet with parchment paper and put on the balls 2" apart in a row
• 3. Insert a stick into each ball and press a little the top
• 4. Add a second row of cookie mix balls and repeat step 3
• 5. Put on top of each cookie the mm's,one in the center and 5 more in a circle pressing them a little
• 6. Bake them 10-12 mins at 400F. Let the cookies cool on the baking sheet.
• 7. Turn upside down ea. cookie, melt white chocolate in the microwave, put it in a sandwich bag and drizzle on each cookie back.Once the chocolate is dry pack them in plastic or celophan bags with a bow

COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!

Steps:

• With paddle attachment, mix butter for 30 seconds. Add a 1/3 of the powdered sugar, mix on first speed for 1 minute. Add another 1/3 of the powdered sugar, mix another minute. Finally, add the last 1/3 of sugar, mix 1 minute.
• Combine eggs, vanilla, and almond extract together, add to butter/sugar mixture. Mix for 30 seconds.
• Add a 1/3 of the flour, mix 1 minute.
• Scrape.
• Add the next 1/3 of the flour, mix 2 minutes.
• Scrape.
• Add the final 1/3 of the flour, mix 3 minutes.
• Refrigerate until able to be rolled out and cut into desired shapes.