COOKIES & CREAM COOKIES
Cookies & Cream Cookies are made with Oreo pudding, white chocolate chips and chunks of Oreo cookies. This delicious cookie recipe yields perfectly soft and chewy cookies every time!
Provided by Jessica & Nellie
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- Cream the butter and sugars. Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well. Add the flour and baking soda and continue mixing.
- Stir in the white chocolate chips and Oreo cookie chunks.
- Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet.
- Bake for 10 minutes at 350. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g
COOKIES AND CREAM PUDDING
Cookies and Cream Pudding is a simple, creamy, sweet pudding filled with crunchy chocolate Oreo cookies that the whole family will love.
Provided by The Gracious Wife
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, cream together softened cream cheese, butter, and powdered sugar.
- In a separate bowl, mix pudding and milk. Add to cream cheese mixture.
- Fold in Cool Whip and Oreos.
- Garnish with Oreo halves and more Cool Whip, if desired.
OREO® COOKIES AND CREAM DESSERT
This is a fast and easy dessert a crowd will love!
Provided by Paola Madias
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g
COOKIES & CREAM PUDDING COOKIES
Oreo Cookies & Cream Pudding Cookies are soft-baked cookies thanks to the cookies and cream pudding mix in the dough! Loaded with chopped Oreo cookies, Oreo pudding mix, and cookies & cream chocolate bar pieces. These cookies are a dream!
Provided by Jessica
Categories Dessert
Time 18m
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Prepare a cookie sheet by lining with parchment paper or a silpat liner.
- In a large bowl with a handheld mixer, or bowl of a stand mixer, beat together the butter, brown sugar, and sugar until light and fluffy. Add in the eggs and blend until completely combined. Add in the vanilla. Blend again.
- In a separate small bowl combine the flour, pudding mix, baking soda, and salt and stir with a wire whisk to break up any clumps. Add into the creamed mixture and mix until combined. Stir in the Oreos and candy bar chunks with a wooden spoon.
- Roll dough into balls (slightly smaller than the size of a golf ball) and place on the baking sheet. Bake in the oven for 8-10 minutes, or until set. Let cool on cookie sheet for about 10 minutes and then remove to wire rack to cool completely.* Cookies will still be very pale even when cooked. I have never had to bake mine for longer than 9 minutes.
- The cookies do not spread much while baking. You can leave them puffier OR gently press a few additional chopped Oreo pieces and candy bar pieces onto the tops of the cookies. They will gently spread out slightly if you do this.
Nutrition Facts : Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 107 mg, Fiber 1 g, Sugar 8 g, Calories 167 kcal, ServingSize 1 serving
COOKIES & CREAM COOKIES
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
Provided by Jessica & Nellie
Number Of Ingredients 10
Steps:
- Using a hand mixer, cream the butter and sugars. Add the pudding mix and mix until well blended.
- Add the eggs and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the white chocolate chips and Oreo cookie chunks.
- Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350. Enjoy!
Nutrition Facts : Calories 150 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 108 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
COOKIES 'N CREAM PUDDING
Make pudding even better with the help of a little cookies 'n cream. Easy and delicious - Cookies 'N Cream Pudding is the perfect sweet ending to any weeknight meal Try Cookies 'N Cream Pudding tonight!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, 2/3 cup each.
Number Of Ingredients 4
Steps:
- Break 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.
- Beat pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.
- Spoon into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0.6869 g, Sugar 0 g, Protein 5 g
COOKIES AND CREAM FLUFF
I found this recipe a few years ago and have been making it ever since. It's really easy to make and best of all, you can use different flavored pudding and cookies to change the flavor! Top with additional cookies, if desired.
Provided by Jess
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk milk and pudding mix together in a bowl until slightly thickened, about 2 minutes. Fold whipped topping and cookie chunks into the pudding. Spoon into dessert cups to serve.
Nutrition Facts : Calories 336 calories, Carbohydrate 45.5 g, Cholesterol 6.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 398.8 mg, Sugar 34.8 g
COOKIES AND CREAM COOKIES
These cookies are loaded with Oreo's and the secret ingredient is a box of cookies and cream pudding, making them so soft and full of flavor!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
- In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
- Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).
Nutrition Facts : Servingsize 36 serving, Calories 167 kcal, Fat 7 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 134 mg, Carbohydrate 23 g, Sugar 16 g, Protein 2 mg
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
COOKIES AND CREAM PUDDING
This vanilla pudding is delicious all on its own, but adding in crushed chocolate wafer cookies adds great texture and nostalgic flavor.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy. Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup. Reserve 1/2 cup of the crushed cookies and stir the rest into the pudding. Spoon the pudding into six to eight individual cups and top with the reserved crushed cookies.
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