Cookies And Cream Oreo Popsicles Recipes
COOKIES AND CREAM OREO POPSICLES
Steps:
- Place 10 Oreo cookies in a small bowl and roughly crush them.
- In another bowl, mix the heavy cream with plain yogurt. Then add sugar and vanilla extract. Stir to combine.
- Add crushed cookies and stir again until is all well combined.
- Now take 4 to 5 cookies and chop them into bite-sized pieces. Place them in the base of the molds to get a prettier look on the popsicles.
- Add one spoon after the other until the molds are full. Don't forget to place the popsicle sticks.
- Take them to the freezer for at least four hours, or until completely frozen.
COOKIES AND CREAM POPSICLES
Delicous and easy cookies and cream popsicles are the perfect summer treat to beat the heat!
Provided by Whitney Wright
Categories Snack
Time 4h5m
Number Of Ingredients 6
Steps:
- In a medium bowl whisk together the yogurt, cream cheese, milk, sugar, and vanilla extract. Once smooth stir in the crushed cookies.
- Pour into the popsicle molds, leaving a little space at the top for them to expand. OR you can place a whole cookie into each mold for a hidden treat by filling the molds halfway, setting the cookie inside the mold, then topping off to fill each well.
- Tap firmly on the counter to remove bubbles.
- Insert sticks and freeze until hard (at least 4 hours).
- Remove from the freezer and run the mold under warm water for a few seconds to loosen the popsicles from the mold, then gently pull on the popsicle stick to remove from the mold completely.
Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 170 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
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