Cookies And Cream Mug Cake Recipe 45

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COOKIES & CREAM MUG CAKE RECIPE BY TASTY



Cookies & Cream Mug Cake Recipe by Tasty image

It's 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don't feel like starting a serious baking endeavor just for yourself. That's why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that'll satisfy your sweet tooth.

Provided by Vaughn Vreeland

Categories     Desserts

Time 2m

Yield 1 serving

Number Of Ingredients 8

4 tablespoons all-purpose flour
3 tablespoons sugar
½ teaspoon baking powder
2 chocolate sandwich cookies, crushed, plus additional for topping
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
icing, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with icing and cookie crumbs (optional).
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 61 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 31 grams

COOKIES AND CREAM MUG CAKE RECIPE - (4/5)



Cookies and Cream Mug Cake Recipe - (4/5) image

Provided by critty

Number Of Ingredients 5

1/4 cup white chocolate chips
4 tablespoons milk
Scant 1/4 cup all purpose flour
1/4 teaspoon baking powder
2 Oreo cookies

Steps:

  • Combine white chocolate and 3 tablespoons of milk (reserving the final tablespoon) into an oversized microwaveable mug. Microwave for about 30 seconds. Stir with a fork until chocolate is melted. Chocolate should melt, but it may not be completely smooth. Microwave for another 20 seconds and stir again. Chocolate should be thickened and completely melted and smooth. Add in flour and baking powder. Stir with a small whisk until batter is smooth. It will be quite thick. Add in the additional 1 tbsp milk and stir again. This will loosen the batter. Add in two Oreos. Using fork, smash Oreos into mug. Continue to mash oreos into the batter until only small chunks remain. Microwave for approximately 1 minute. Top of cake should be dry. You can pry edges of cake to check inside of cake with a fork, to make sure it is done cooking. Let cake cool completely in mug so that it sets before eating (about 20 minutes).

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