OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
COOKIES AND CREAM FROSTING
Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
VEGAN VANILLA CAKE WITH COOKIES-N-CREAM FROSTING
This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use vegan store-bought cookies or make your own. Either way it's a sweet winner!
Provided by Sara Kidd
Categories Everyday Cooking Vegan Desserts
Time 2h20m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and line two 6-inch cake tins with parchment paper.
- Beat 1 cup vegan margarine using an electric mixer on low speed in a bowl until soft; add 2 cups powdered sugar and 2 tablespoons vanilla paste gradually on medium-low speed until creamy.
- Sift flour, cornstarch, baking powder, baking soda, and salt together in another bowl; mix well.
- Pour 2 1/2 cups soy milk into another bowl and add vinegar; stir until it thickens. Add vegetable oil and stir to combine.
- Alternate adding small amounts of flour mixture and soy milk mixture to sugar mixture, beating on low speed, until you have combined all ingredients. Divide batter evenly between the two prepared cake tins, being careful not to fill over 3/4-full.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 80 to 90 minutes.
- Remove from the oven and let cakes cool completely, about 30 minutes.
- Mix shortening and vegan butter for frosting together in the bowl of a stand mixer using a paddle attachment on medium-low speed until fluffy. Add vanilla paste and mix to combine. Add powdered sugar and soy milk gradually until desired consistency is reached. Add cookie crumbs slowly and mix until combined. Fill a piping bag with frosting.
- Place 1 layer of cooled cake on a plate and frost top and sides with frosting; place remaining cake layer on top and frost completely.
Nutrition Facts : Calories 947.4 calories, Carbohydrate 133.4 g, Fat 42.8 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 10.8 g, Sodium 755.1 mg, Sugar 91.9 g
More about "cookies and cream frosting recipes"
COOKIES AND CREAM FROSTING THE BEST WHIPPED …
From makinghomebase.com
Estimated Reading Time 4 mins
- Gradually add in confectioner sugar in batches, mixing after every batch until all 3 cups are mixed in smoothly.
- Add vanilla and whipping cream and whip for about 2 minutes or until the frosting forms stiff peaks.
COOKIES AND CREAM FROSTING RECIPE - USES CRUSHED OREOS!
From premeditatedleftovers.com
Cuisine AmericanCategory DessertServings 24Total Time 10 mins
COOKIES N CREAM BUTTERCREAM FROSTING RECIPE
From divascancook.com
4/5 (24)Category Frosting, Spread
COOKIES AND CREAM FROSTING - RECIPE GIRL
From recipegirl.com
5/5 (1)Category DessertCuisine AmericanCalories 314 per serving
- In a large bowl, with a hand or stand mixer, combine the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes.
- Add the vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency. Add the cookie crumbles and mix just until combined.
- Scoop into a piping bag with a wide tip and pipe decoratively onto cupcakes, or spread onto cupcakes as desired. Garnish with a whole Oreo cookie (if using).
COOKIES AND CREAM BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
4/5 (1)Category Recipes-Icing-And-Topping-ButtercreamServings 3Total Time 15 mins
OREO COOKIES AND CREAM FROSTING | CREATED BY DIANE
From createdby-diane.com
Reviews 34Estimated Reading Time 5 mins
30 OF THE BEST FROSTING RECIPES! - COOKIES AND CUPS
From cookiesandcups.com
Reviews 2Estimated Reading Time 3 mins
COOKIE ICING AND FROSTING RECIPES | ALLRECIPES
From allrecipes.com
BEST COOKIES AND CREAM ICING RECIPE - HOW TO MAKE COOKIES ...
From delish.com
Category DessertTotal Time 30 mins
- With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter on high speed for 1 minute.
- With the mixer on low speed, gradually add the confectioners' sugar, 1 cup at a time, until completely incorporated.
COOKIES AND CREAM ICING RECIPE – KITCHEN FOLIAGE
From kitchenfoliage.com
Cuisine AmericanCategory Dessert
COFFEE COOKIES WITH MOCHA BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
4.4/5 (8)Category CookiesServings 18Total Time 30 mins
OREO COOKIES N' CREAM BUTTERCREAM FROSTING
From thekitchenmagpie.com
5/5 (4)Total Time 5 minsCategory DessertCalories 4319 per serving
- Whip the butter with a paddle beater attached to an electric mixer on medium speed until creamy.
FLUFFY OREO BUTTERCREAM FROSTING RECIPE | COOKIES & CUPS
From cookiesandcups.com
Reviews 11Servings 4Cuisine AmericanCategory Dessert
- In the bowl of your stand mixer fitted with the paddle attachment combine the butter and powdered sugar, mixing until smooth, scraping the sides of the bowl as necessary.
COOKIES AND CREAM CAKE - SUGARHERO
From sugarhero.com
5/5 (20)Calories 767 per serving
- Preheat the oven to 325 F. Line four 8x2-inch round baking pans with parchment paper, and spray the paper with nonstick cooking spray.
- Combine the whites, powdered sugar, and salt in the bowl of a large stand mixer fitted with a paddle attachment. Mix everything together on low speed, until the sugar is moistened and no dry patches remain. Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes.
COOKIES AND CREAM FROSTING - PARTYLICIOUS
From partylicious.net
Cuisine AmericanTotal Time 15 minsCategory Dessert
- Add the softened butter to the bowl of a standing mixer or large bowl with a hand held mixer. Mix on medium to medium high for 3-4 minutes, until the butter is very pale and yellow.
- Add the powdered sugar, pulsed cookies, and mix on low for 30-60 seconds. Mixing on low makes sure the powdered sugar doesn’t spill out and get everywhere.
- Once the frosting comes together and looks crumbly, turn up the speed and mix on medium high for 3-4 minutes until light and fluffy.
CHOCOLATE COOKIES AND CREAM CUPCAKES | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 65Category DessertServings 8Total Time 25 mins
- In a glass measuring cup, heat milk until steaming. Add 1oz chocolate to warm milk, stirring until melted. Set aside.
- In a large bowl or stand mixer, beat together butter and sugar until light and fluffy. Mix in egg and vanilla, scraping bowl as needed. Mix in salt, baking soda and cocoa powder, followed by flour. Mix in sour cream, followed by warm milk mixture. Mix until just combined and no streaks remain. Divide mixture between prepared liners using a large cookie scoop. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs. Cool in pan for several minutes, then transfer to a wire rack to cool completely.
- When cupcakes are cool, prepare frosting. In a large bowl or stand mixer, beat together cream cheese and butter until smooth. Add vanilla. Mix in powdered sugar 1 cup at a time. Finally, stir in cookie crumbs by hand, mixing until just combined. Transfer to a large piping bag fit with desired tip. Frost cupcakes and immediately top off with a cookie.
COOKIES AND CREAM FROSTING | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
COOKIES AND CREAM FROSTING - CHEF IN TRAINING
From chef-in-training.com
5/5 (1)Estimated Reading Time 4 minsCategory Dessert
AMERICAN BUTTERCREAM FROSTING RECIPE (EASY!) - PIZZAZZERIE
From pizzazzerie.com
VEGAN DOLLHOUSE - CHOCOLATE OREO CAKE
From vegandollhouse.com
BUTTER COOKIES WITH LEMON CREAM CHEESE FROSTING - THESE ...
From pinterest.ca
EASY RECIPES - BEYOND FROSTING
From beyondfrosting.com
COOKIES AND CREAM FROSTING RECIPE - SHARE-RECIPES.NET
From share-recipes.net
COOKIES AND CREAM FROSTING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love