Cookies And Cream Football Dip Recipes

COOKIES AND CREAM FOOTBALL DIP

Steps:

• Crush 12 Oreos and set aside.
• Remove the filling from the remaining 4 Oreos and crush.
• Mix butter, cream cheese and powdered sugar until smooth.
• Set 3 tablespoons of the mixture aside (in a small baggie)
• Stir in the 12 crushed Oreos.
• Once mixed, shape into a football shape on a piece of wax paper.
• Spray hands with Pam and shape into a football shape.
• Mix cocoa powder with crumbs of the 4 Oreos (without the filling)
• Cover the football shape with the cocoa powder mixture.
• Snip end off of baggie and use frosting to draw football laces on top of the football shape.
• Serve with pretzels or Nilla Wafers.
• Refrigerate.

FOOTBALL-SHAPED COOKIES AND CREAM DIP

Steps:

• Use pulsing action of food processor to process cookies until finely chopped. Remove 1/2 cup crumbs; reserve for later use.
• Add cream cheese, butter and vanilla to remaining cookie crumbs in food processor; pulse until blended. Spoon into airtight container. Refrigerate 45 min. or until firm.
• Melt white chocolate as directed on package; cool slightly. Meanwhile, shape cream cheese mixture into oval on plate to resemble football; press reserved cookie crumbs into cream cheese mixture until evenly covered with crumbs.
• Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to make laces for the football as shown in photo.
• Refrigerate 2 hours. Serve with vanilla wafers and strawberries.