Cookiefruitcrisp Recipes
BERRY CRISP
This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!
Provided by Shelly
Categories Pie
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
- In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
- Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
- Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
- Bake for 45 minutes, until the top is golden and the berries are bubbly.
Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg
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- Toss the fruit filling together. In a large bowl, whisk together the sugar, cornstarch and, if using, spices. Add the fruit and toss until it’s coated with the sugar mixture.
- Prep for baking. Preheat the oven to 375°. Grease a 2-qt. baking dish with butter or cooking spray. Add the fruit mixture, spreading so it’s evenly distributed.
- Make the crumble topping. In another bowl, combine the oats, brown sugar, flour and nuts. Cut the butter into half-inch cubes and blend into the oat mixture with a fork, pastry cutter or your fingers.
- Bake. Bake, uncovered, for 45-50 minutes or until the topping is firm and golden brown and the fruit is bubbling. If you’re worried about drips, spread a layer of aluminum foil under the dish.
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