Cookiefruitcobbler Recipes

VERY BERRY SUGAR COOKIE COBBLER

Steps:

• Preheat oven to 350°.
• In large bowl, mix berries, pie filling, sugar and cinnamon.
• Transfer fruit mixture to 9 x 13 baking dish.
• Crumble cookie dough over fruit, covering thickly and completely.
• Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.

BERRY COOKIE COBBLER

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.

COOKIE FRUIT COBBLER

Steps:

• 1. This can be made in a 9x13-inch baking dish or in a cast iron skillet;like I did. Heat oven to 350^.
• 2. To my skillet I added the sugar and butter over low heat ; stir until butter has melted.(For 9x13- melt together in microwave then spread evenly in bottom of baking dish)
• 3. Empty the can of fruit cocktail ;juice and all evenly into pan. Sprinkle the dry cookie mix over the fruit. sprinkle nuts on top. Melt the remaining butter in microwave and drizzle completely over cookie mix. Bake for 45 minutes. Serve with vanilla bean ice cream. Very rich and delicious!
• 4. NOTE: Any diced fruit or pie filling or mixture can be used. Any dry cookie mix can be used. I just happened to have this one.
• 5. This is all that is left, so I moved it to a smaller dish. LOL