Cookie Truffles Christmas Cookie Truffles Recipes
COOKIE DOUGH TRUFFLES
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE TRUFFLES | CHRISTMAS COOKIE TRUFFLES
Cookie Truffles Recipe with just 4 basic ingredients available in your pantry. Christmas Cookie Truffles Recipe with step by step pictures and video.
Provided by Sharmilee J
Categories Baking
Time 15m
Number Of Ingredients 4
Steps:
- To a mixer jar add cookies.
- Blend to a slightly crumbly texture as shown here.
- Now add melted butter to it.
- After that add condensed milk to it.
- Blend again together with butter and condensed milk so that it forms a dough like this.
- Transfer this mixture to a mixing bowl.
- Next, shape them into small balls. We are halfway through the making of cookie truffle!
- Likewise repeat to finish. Shape them into balls and place on a try lined with parchement paper. Keep in fridge for 30 mins. While shaping itself the kids gobbles 2 balls as they couldnt wait for the cookies truffles to get ready.
- Before starting chop chocolate roughly so that melting is easier. Using double boiler method melt chocolate. First place a sauce pan with water let it boil, now simmer then place a heat resistant bowl over it. Add white chocolate to the bowl and switch off flame. Set aside undisturbed for 3-5 mins.
- Use a whisk and mix it well. It will melt easily.Remove.
- Remove the balls from the fridge and keep it ready.
- Take each ball and dip inside the melted chocolate. If you keep mixing, the balls will start to crumble therefore work fast. Just roll over to coat.
- Lastly coat well using a fork. Dip fast and otherwise it will start setting. Similarly make all the cookie truffles ready!
- Finally place it on a parchement paper. Likewise repeat to finish.
- When the cookie truffle is about to set, add the sprinkles. Likewise repeat to finish.
- All set and ready to gobble the Christmas cookie truffles!
Nutrition Facts : ServingSize 40 g, Calories 115 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.1 g, Cholesterol 11 mg, Sodium 43 mg, Fiber 0.03 g, Sugar 14 g, UnsaturatedFat 2.3 g
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