Cookie Trio Recipe 445

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TRIO COOKIES RECIPE BY TASTY



Trio Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, caster sugar, olive oil, eggs, vanilla extract, plain flour, baking powder, baking soda, salt, cocoa powder, milk chocolate chips, sprinkles

Provided by Lottie Cannon

Categories     Desserts

Yield 30 servings

Number Of Ingredients 13

½ cup butter
1 cup brown sugar
½ cup caster sugar
½ cup olive oil
2 eggs
1 tablespoon vanilla extract
3 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup cocoa powder
½ cup milk chocolate chips
¼ cup sprinkles, (The lieber ones work best)

Steps:

  • Preheat the oven to 175° C.
  • In a large bowl, cream together the butter and sugar.
  • Add the olive oil, eggs and vanilla extract and continue to whisk.
  • Fold in the flour, baking powder, soda and salt until fully combined.
  • Place the dough in the fridge for at least an hour.
  • After an hour, retrieve the dough and divide into 3 equal parts.
  • Add the cocoa powder to one part, chocolate chips to another and the sprinkles to the final part.
  • Divide each third into 30 pieces.
  • Create one cookie by making a dough ball with one piece of dough from each flavor. Place on greased cookie sheet, repeat with remaining dough, and space cookies 2 cm apart.
  • Bake for 10-12 minutes. Let cool, 5-10 minutes.
  • Serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

COOKIE TRIO RECIPE - (4.4/5)



Cookie Trio Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 10

1/2 cup (1 stick) butter or margarine, softened
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups plus 2 tablespoons all-purpose flour, divided
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons HERSHEY'S SPECIAL DARK Cocoa
48 HERSHEY'S HUGS Brand Candies , unwrapped

Steps:

  • 1. Heat oven to 350°F. 2. Beat butter, shortening and sugar until well blended. Beat in egg and vanilla. Stir together 2 cups flour, baking powder and salt. Gradually beat into butter mixture. 3. Divide dough mixture into halves. Add remaining 2 tablespoons flour to one half and cocoa to the other half, blending well. Roll dough into 1-inch balls. (Roll together a pinch of vanilla dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheets. 4. Bake 9 to 11 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack; cool completely. Makes about 48 cookies.

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  • Beat butter, shortening and sugar until well blended. Beat in egg and vanilla. Stir together 2 cups flour, baking powder and salt. Gradually beat into butter mixture.
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