Cookie Sheet Apple Pie Recipes

EASY HOMEMADE APPLE PIE RECIPE

Steps:

• Preheat oven to 400°F.
• Combine the sugar, flour, and cinnamon in a large bowl until well-mixed.
• Add the apples, tossing until well coated (I used about 6 apples for my pie plate and only about ¾ of the sugar mixture.
• Line a pie pan with one of the pie crusts. Pour the sugar-coated apples into the pie pan. Dot with cubes of butter.
• Place the second crust on top of apples and butter and seal. Cut a few slits for steam to escape on top layer of crust.
• Spread a small amount of milk on top of the pastry (I use a fork; when I use a spoon the pastry gets soggy), then sprinkle the pie with leftover sugar. This will give the pie a warm and brown look on top.
• Bake for 50 minutes. I would put a cookie sheet a rack lower in the oven in case juices overflow your pie plate.
• Let pie cool, then slice and serve.

MOMS SHEET APPLE PIE

Steps:

• For crust, mix dry ingredients and Crisco until it resembles small peas.
• Add beaten egg and milk.
• Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
• Combine all filling ingredients.
• Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
• Dot pie with margarine (approximately 1/4 cup).
• Lay top crust over all. Cut edges to fit and do not crimp edges.
• Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
• Bake at 350 degrees Fahrenheit.

COOKIE-SHEET APPLE PIE

Steps:

• Preheat oven to 400 degrees.
• On a lightly floured baking sheet, roll out pastry into a 15-inch round circle.
• In a bowl, toss together the apples, 3 tbsp sugar, the currants, 1 tbsp flour, 1/2 tsp cinnamon and the peel.
• Pile the mixture in a 9-inch mound, in the middle of the pastry shell.
• Fold the edges neatly over filling, (do not fold to the middle, leave space in the center to add more ingredients).
• Brush the pastry edges with cream or egg.
• Bake on a cookie sheet for 25 minutes.
• Meanwhile, in a bowl, mix 2 tbsp EACH of sugar and flour, the remaining cinnamon with the butter, until crumbly; set aside.
• Whisk in the remaining sugar, the sour cream, egg yolks and vanilla.
• Remove pie from oven.
• Pour the mixture over apples.
• Top with reserved cinnamon-sugar mixture.
• Reduce oven to 350.
• Bake the pie for another 35-40 minutes, or until crust is brown.
• Pour over the apples.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

MOM'S FLAT APPLE PIE

Steps:

• 1. Mix ingredients for crust (which are the first 4 ingredients on the list).
• 2. Roll out half of the dough to fit a cookie sheet.
• 3. Sprinkle with cornflakes.
• 4. Place sliced apples on top of cornflakes.
• 5. Mix sugar and cinnamon and sprinkle on top of apples and dot with butter.
• 6. Add top crust to cover.
• 7. Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
• 8. Bake at 425 degrees F for 25-30 mintues.
• 9. Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.

FARM APPLE PAN PIE

Steps:

• In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.

COOKIE CRUST DEEP-DISH APPLE PIE

Steps:

• Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.