Cookie Press Cookies Recipes

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COOKIE PRESS BUTTER COOKIES



Cookie Press Butter Cookies image

This is an old family recipe that makes a very delicious cookie.

Provided by Laura Owen

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Yield 48

Number Of Ingredients 9

1 ½ cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3 ¾ cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water

Steps:

  • Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  • Preheat the oven to 400 degrees F (205 degrees C).
  • Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  • Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.7 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 3.7 mg, Sugar 4.2 g

COOKIE PRESS COOKIES



Cookie Press Cookies image

Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.

Provided by CobaltBlueMixer

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 7

1 1/2 cups unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
1 tablespoon pure vanilla extract
colored sanding sugar

Steps:

  • Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

Nutrition Facts : Calories 211.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 48, Sodium 26.9, Carbohydrate 23.4, Fiber 0.5, Sugar 8.5, Protein 2.4

CHOCOLATE PRESS COOKIES



Chocolate Press Cookies image

This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.

Provided by Beth

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 30m

Yield 45

Number Of Ingredients 9

⅝ cup shortening
1 ¾ cups white sugar
1 beaten egg
½ teaspoon vanilla extract
2 teaspoons milk
2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon salt
¼ cup multicolored candy sprinkles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
  • Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 13.2 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 27.8 mg, Sugar 8.6 g

COOKIE PRESS SHORTBREAD



Cookie Press Shortbread image

This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

Provided by Heather

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 5

1 cup butter
1 ½ cups all-purpose flour
½ cup confectioners' sugar
¼ teaspoon vanilla extract
½ cup cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 10.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 2.5 g

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