Cookie Pizza With Peanut Butter Recipes

COOKIE PIZZA

Steps:

• In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

PEANUT BUTTER COOKIE PIZZA

Steps:

• In a large bowl beat together the butter, peanut butter & sugar using an electric mixer.
• Beat in the egg and vanilla.
• With the mixer on low speed slowly beat in the flour, cornstarch & baking soda.
• Form the dough into a large ball, wrap in clingfilm and place in the fridge for at least 15 minutes or up to 24 hours.
• When ready to bake, preheat the oven to 350F degrees and line a 12 inch round pizza pan with parchment paper.
• With lightly floured hands, press the cookie dough into a round circle on the pizza pan. Do not press the cookie dough to the very edges of the pan - leave a perimeter of about 1/2 to 1 inch.
• Bake for 12-15 minutes or until the top looks set.
• In a medium bowl beat together the butter and peanut butter until smooth.
• Slowly beat in the powdered sugar and milk or cream 1 tablespoon at a time.
• Frost the cooled cookie, then decorate with your favorite peanut butter candies.

COOKIE PIZZA WITH PEANUT BUTTER

Steps:

• Preheat oven to 375° degrees F.
• Lightly grease a 12 - 14 inch pizza pan.
• Combine flour, soda and salt; set aside.
• Combine butter and sugars, mix together.
• Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
• Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
• Bake 18 to 24 minutes or until lightly browned.
• Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
• Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

TRIPLE PEANUT PIZZA

Steps:

• Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set. , Meanwhile, in a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers.

PEANUT BUTTER, BANANA AND BERRY COOKIE PIZZA

Steps:

• Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper. Place paper pencil side down on cookie sheet.
• Make cookie mix dough as directed on pouch. Spread dough on parchment paper in even layer, keeping dough within shape of traced circle as best as possible.
• Bake in center of oven 25 to 30 minutes or until cookie is firm around edge and soft, but just done, in center. Remove from oven to cooling rack. Cool about 15 minutes.
• Spread peanut butter in even layer on slightly warm cookie. Cool completely.
• Arrange banana and strawberry slices on top. Sprinkle with chocolate chips and powdered sugar. Cut into wedges to serve.

CHOCOLATE PEANUT BUTTER COOKIE PIZZA

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
• Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
• Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

PEANUT BUTTER CUP DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 14-inch pizza pan.
• Mix cookie dough, softened butter, and egg together in a bowl.
• Spread cookie dough mixture onto prepared pizza pan to cover entirely.
• Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
• Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
• Spread peanut butter mixture over cooled cookie dough crust.
• Arrange halved peanut butter cups atop peanut butter layer.
• Sprinkle chocolate chips around peanut butter cups.