Cookie Pancakes Chocolate Chip Snickerdoodle Or Oatmeal Recipes

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COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)



Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal) image

From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.

Provided by Halcyon Eve

Categories     Breakfast

Time 20m

Yield 14-18 pancakes, 6-8 serving(s)

Number Of Ingredients 13

2 cups buttermilk pancake mix (calls for Krusteaz brand)
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup mini chocolate chip
1 teaspoon cinnamon
additional butter
cinnamon sugar
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

Steps:

  • Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  • Add milk, egg, butter and vanilla.
  • Whisk together until blended; do not over mix (should still have a few lumps).
  • For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  • Cook 1 1/2 minutes per side, turning only once.
  • Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  • Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  • Garnish Oatmeal Cookie Pancakes with jam or as desired.

COOKIE PANCAKES



Cookie Pancakes image

Make and share this Cookie Pancakes recipe from Food.com.

Provided by Ashley U

Categories     Breakfast

Time 35m

Yield 36 SILVER DOLLAR SIZE PANCAKES, 6 serving(s)

Number Of Ingredients 9

1 cup pancake mix
3/4 cup milk
1 egg
2 teaspoons vegetable oil
12 Oreo cookies, finely chopped, divided
1 1/2 cups bananas, sliced
1 1/2 cups fresh strawberries, sliced
vanilla frozen yogurt
strawberry syrup

Steps:

  • Mix pancake mix, milk, egg and oil just until blended.
  • Stir in 1 cup chopped cookies.
  • Heat a lightly greased skillet over medium-high heat.
  • Spoon batter by teaspoons onto skillet.
  • Cook until bubbly; turn and cook until lightly browned.
  • Keep warm until serving time.
  • Place 6 pancakes on each serving plate.
  • Top with bananas, strawberries, remaining chopped cookies and frozen yogurt.
  • Drizzle with strawberry syrup.
  • Serve immediately.

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