Cookie Nuggets Recipes

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COOKIE NUGGETS



Cookie Nuggets image

Make and share this Cookie Nuggets recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Dessert

Time 25m

Yield 2 dozen

Number Of Ingredients 4

1 (18 ounce) package refrigerated refrigerated chocolate chip cookie dough, with peanut butter filling
35 Ritz crackers
honey
strawberries or raspberry jam

Steps:

  • Preheat oven to 350 degrees. Grease cookie sheets.
  • Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
  • Meanwhile, place crackers in resealable plastic food storage bag; seal bag. Crush crackers with rolling pin until fine crumbs form. Reserve 1/2 cup crumbs.
  • Add remaing crumbs to dough in bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonfuls of dough into oval; flatten slightly. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookie resemble chicken nugget. Repeat with remaingin dough and crumbs.
  • Bake 8 to 10 minutes or until set. Cool on cookie sheets 10 minutes. Remove to wire rack; cool completely.
  • Serve cookies with honey and jam for dipping.

Nutrition Facts : Calories 1405.8, Fat 64.9, SaturatedFat 19.4, Cholesterol 61.2, Sodium 967.8, Carbohydrate 192.6, Fiber 4.9, Sugar 4.5, Protein 15.3

NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES



NUGGETS (nut, raisin and chocolate chip) Cookies image

These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.

Provided by Karen..

Categories     Drop Cookies

Time 27m

Yield 30 cookies

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
1 cup chopped pecans or 1 cup walnuts
2 cups raisins

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter and sugar on low until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
  • Stir in vanilla, chocolate chips, nuts and raisins.
  • Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
  • Cool completely on wire racks.

GRANDMA'S FUDGE NUGGETS



Grandma's Fudge Nuggets image

My grandmother used to make these every year and mail them to us. They freeze really well and ship beautifully. May favorite are the ones rolled in nuts.

Provided by Marg CaymanDesigns

Categories     Candy

Time 1h

Yield 54 serving(s)

Number Of Ingredients 8

6 ounces semi-sweet chocolate chips
3 tablespoons corn syrup
1 teaspoon vanilla
1/2 cup evaporated milk
1/2 cup powdered sugar
2 1/2 cups ground vanilla wafers (cookies)
1 cup nuts, finely chopped or ground
coconut or additional ground nuts

Steps:

  • Melt chocolate chips, stir in corn syrup and vanilla.
  • Stir in gradually, evaporated milk and sugar.
  • Add wafer crumbs and nuts; mix well.
  • Let stand about 30 minutes. Then shape into 1 inch balls and roll in additional ground nuts or coconut.
  • Chill or freeze.

Nutrition Facts : Calories 40.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 0.7, Sodium 19.8, Carbohydrate 4.8, Fiber 0.4, Sugar 3.2, Protein 0.7

COOKIE NUGGETS WITH BUTTERSCOTCH DIP



Cookie Nuggets with Butterscotch Dip image

I got this idea from Taste of Home. I didn't have any pound cake so I looked in my pantry to see what I could use. -I had a box of broken Nilla Cookies in a box- you know the ones you make pie crust or dessert crust with.You could also use any broken cookies that no one wants to eat -that are left on the bottom of the cookie jar..if there are any-that is! Crackers will work too. Well enjoy. Kids will love these.

Provided by Pat Duran @kitchenChatter

Categories     Other Appetizers

Number Of Ingredients 13

24 to 30 - broken cookie, cracker or corn chip pieces
COOKIE NUGGET BATTER
1 1/2 cup(s) powdered sugar
2 tablespoon(s) water
1 tablespoon(s) light corn syrup
1 tablespoon(s) peanut butter or if allergic use just soft margarine
1/2 teaspoon(s) vanilla extract
2 cup(s) finely chopped salted peanuts or other nuts
DIPPING SAUCE
3 ounce(s) pkg butterscotch instant pudding or vanilla
1 1/2 cup(s) milk
2 teaspoon(s) honey
1 tablespoon(s) powdered sugar

Steps:

  • Cookie Nugget Batter: Combine the powdered sugar,water,corn syrup, butter and vanilla in a medium mixer bowl beat on low until blended. Beat on high until smooth. set aside.
  • Dipping Sauce: Combine the instant pudding and the milk, in a medium bowl;whisk until blended. Add the honey and powdered sugar. Whisk until blended.
  • Assembly: Dip cookie pieces or crackers or corn chips in the the cookie nugget batter; then roll in the peanuts or other nuts to coat. Dip coated cookie pieces into the sauce and enjoy!

CHERRY NUT NUGGETS



Cherry Nut Nuggets image

This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's

Provided by Dona England

Categories     Dessert

Time 1h31m

Yield 48 c

Number Of Ingredients 10

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg
1 teaspoon almond extract
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/3 cups finely chopped pecans
maraschino cherry, drained and halved

Steps:

  • Cream butter and cream cheese and sugar, mix together until light and fluffy.
  • Add egg and almond extract.
  • Beat well.
  • Combine flour, salt and soda.
  • Stir into creamed mixture.
  • chill dough at least one hour.
  • Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
  • Bake 350 for 16-18 minutes.
  • prep time includes chill time.

HUNGARIAN NUT NUGGETS (COOKIES)



Hungarian Nut Nuggets (Cookies) image

Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 60-70 cookies

Number Of Ingredients 5

1 lb butter, room temperature
10 tablespoons powdered sugar
2 cups of medium-coarse chopped walnuts
2 teaspoons vanilla extract
4 cups flour

Steps:

  • In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
  • Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
  • Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
  • Watch them so they do not burn.
  • Cool and roll in powdered sugar.
  • Store in cool place until serving.

CHOCOLATE NUGGETS



Chocolate Nuggets image

Extra rich, extra chocolaty and brownie-like!

Provided by Anne Paisley

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 7

2 cups semisweet chocolate chips
¼ cup butter
1 (14 ounce) can sweetened condensed milk
¼ cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup chopped walnuts

Steps:

  • Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
  • In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g

CHOCOLATE CHERRY NUGGETS



Chocolate Cherry Nuggets image

Dawn is right! Move over chocolate covered cherries, this is one good cookie. When you combine all the ingredients, the flavors work so well together. I especially like the addition of pecans ... it gives each bite a little crunch.

Provided by mary Armstrong

Categories     Cookies

Time 35m

Number Of Ingredients 9

2 c butter or margarine, softened
2 c powdered sugar
2 tsp vanilla
1/2 tsp salt
4 1/2 c all purpose flour
1 pkg 12 ounce- mini semi-sweet chocolate chips
1/2 c chopped pecans
1 c maraschino cherries-drained and cut in fourths
1 pkg Hershey kisses, your choice of flavor

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In large bowl, cream butter well. Add sugar, vanilla and salt.
  • 3. Gradually add flour, mixing until well blended-batter gets stiff.
  • 4. Mix in chocolate chips, nuts and cherries.
  • 5. Drop by teaspoonful or grab chunks and roll into balls. Place onto ungreased cookie sheets. Slightly flatten with fingertip. Bake about 15 minutes at 350 degrees.
  • 6. After removing from oven, while still warm top with Hershey Kiss or the new cherry filled Hershey Kisses work well with this recipe. Bake another minute.

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