Cookie Monster Marshmallow Treats Recipes

COOKIE MONSTER MARSHMALLOW TREATS

Cookie Monster Marshmallow Treats image

I've had this cereal hangin' around and so I decided to use them up making some marshmallow treats. So easy, fast and kids are sure to love them.

Provided by Kimi Gaines @kimijo

Number Of Ingredients 3

Ingredients

1 - bag of mini marshmallows
1/4 cup(s) margarine or butter
8 cup(s) cookie crisp cereal

Steps:

In a large microwavable bowl add marshmallow and butter. Microwave 2 minutes, stir and then return to microwave for 40 seconds; combine well. Spray a 9x13in baking dish with cooking spray. Place cookie mixture to pan. Dampen hands to make it easier to flatten out. Place in fridge to set.

MONSTER MARSHMALLOW COOKIES

Monster Marshmallow Cookies image

Provided by Food Network

Time 45m

Yield 4 dozen cookies

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups quick-cooking oats
1 1/4 cups crispy rice cereal
1 cup milk chocolate chips
1 cup coarsely chopped pecans
1 cup miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup miniature marshmallows
2 1/2 teaspoons half-and-half
Pinch of cayenne pepper
1/3 cup finely chopped pecans

Steps:

Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl, beat the butter and both sugars with a mixer on medium-high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla. Add the flour mixture and beat on low speed until combined.
Stir the oats, cereal, chocolate chips, pecans and marshmallows into the dough with a wooden spoon. Wrap with plastic wrap and refrigerate the dough for 30 minutes. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 3 inches apart. Bake the cookies in batches until golden, 10 to 12 minutes. Let cookies rest on sheet pans to cool slightly, about 10 minutes. Transfer to racks to cool.
Make the topping: Combine the chocolate chips, marshmallows, half-and-half and cayenne pepper in a saucepan over medium heat; cook, stirring, until the mixture is smooth, about 5 minutes. Remove from the heat. Stir in the pecans. Drizzle the mixture over the cookies and let set, about 4 hours.

MONSTER COOKIES

Monster Cookies image

These are the cookies to bake when you aren't sure what you're craving. They're packed with M&Ms, oats, butterscotch chips, pecans, and crispy rice cereal.

Provided by Annalise

Categories Dessert

Time 27m

Number Of Ingredients 14

Ingredients

¾ cup unsalted butter (, at room temperature (85 grams))
1 cup packed light or dark brown sugar ((215 grams))
½ cup granulated sugar ((100 grams))
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour ((240 grams))
½ teaspoons salt
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ cups rolled oats ((150 grams))
½ cup mini M&Ms ((108 grams))
¾ cup semisweet chocolate chips ((128 grams))
½ cup peanuts (, chopped (70 grams))
2 ¼ cups crispy rice cereal ((70 grams))

Steps:

Preheat oven to 375°F. Line a sheet pan with parchment paper or a silicone baking mat.
In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugars until light and creamy, about 1-2 minutes. Add the eggs one at a time, followed by the vanilla and mix until combined.
Add the flour, salt, baking powder, and baking soda and mix on low until just combined. Add the oats, chips, and nuts, M&Ms, and crispy rice cereal and mix until just combined.
Drop large rounds (I use a #20 - 3 tablespoon cookie scoop) onto the prepared sheet pan, 6-8 per pan. Bake until edges are golden brown and centers are just barely set, about 12 minutes.
Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for several days.

Nutrition Facts : Calories 244 kcal, Sugar 18 g, Sodium 85 mg, Fat 11 g, SaturatedFat 6 g, Carbohydrate 33 g, Fiber 2 g, Protein 4 g, Cholesterol 30 mg, ServingSize 1 serving

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