Cookie Monster Drink Recipes

DRUNKEN COOKIE MONSTER COCKTAIL RECIPE - (4.6/5)

Steps:

• In a blender, blend the ice cream and liquors with 2 of the Oreo cookies. Pour this into two glasses. Mix the frosting with the food dye you have chosen. Top the shake mixture with the frosting. Add a cookie to look like the mouth of the monster, and two candy eyes.

MONSTER COOKIES RECIPE

Steps:

• Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
• In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don't over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
• Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
• Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.

COOKIE MONSTER DRINK

Steps:

• 1. Blend Vanilla ice cream, 12 cookies and milk together.
• 2. Top with blue frosting Insert chocolate chip or cookie piece into marshmallows and place into frosting Add Oreo Cookie into frosting!

COOKIE MONSTER COOKIES

Steps:

• Cream together the butter and the sugar.
• Beat eggs into the mixture a little at a time, then mix in the vanilla extract.
• Sift the flour and baking powder together and fold into the mixture. Finally, add the chocolate chips or your own choice of ingredient if you are doing so.
• Put dough into the fridge to cool for at least one hour
• When chilled and firmer in texture, take the dough from the fridge and roll out, cut into rounds with a cookie cutter.
• Place the cookies on a well greased baking sheet and bake in the oven at 200C for 6-8 minutes.