Cookie Mix In A Jar Xi Recipes
CHOCOLATE COOKIE MIX IN A JAR
This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!
Provided by 1COOKIEGIRL
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
- Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g
COOKIE MIX IN A JAR I
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Provided by Laura Ashby
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g
COOKIE MIX IN A JAR XI
Orange Slice Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder and baking soda. Set aside.
- Layer ingredients in order given in a quart sized "wide mouth" canning jar. Press each layer firmly in place. Add the orange candies last. It will be a tight fit.
- Attach these directions to jar: Orange Slice Cookies 1. Remove orange slice candy from jar. Set aside. 2 Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. ADD: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1 egg slightly beaten and 1 teaspoon vanilla. 4. Mix until completely blended. You may need to finish mixing with your hands. 5. Mix in orange slice candy. 6. Shape into large sized balls. Place 2 inches apart on sprayed baking sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 59.7 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.9 g, Sodium 106.8 mg, Sugar 42.8 g
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- In a large bowl, whisk 1/2 cup of melted and cooled unsalted butter, 1 large egg, and 2 teaspoons vanilla extract. Add the contents of the jar and gently stir with a wooden spoon or rubber spatula until combined (dough will be crumbly). Chill for 30 minutes.
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- Clean and dry quart sized mason jar. Using a funnel or spoon add the flour, baking soda and salt. Tap on counter to level. Then spoon in the brown sugar and press down the edges with spoon. Next add the sugar. Then add the chocolate chips and M&M’s. Seal jar.
- When getting ready to bake preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl beat the butter, egg and vanilla. Then dump the jar ingredients and stir until combined. Use hands if needed to combine mixture. Refrigerate for at least 15 minutes for thicker cookies. Scoop the dough onto the pan using a large cookie scoop (or about 2 Tablespoons). Bake for 8-10 minutes or until the edges are slightly crisp, yet still soft in the middle. Remove from pan to cooling rack.
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- Whichever cookie jar recipe you’re making, combine the first 3 ingredients (flour, baking soda, salt). Now it’s time to layer the ingredients in 32 ounce mason jars. I suggest layering the dry ingredients into the jars in a thoughtful way so each layer stands out. Dark (cocoa powder), light (granulated sugar), dark (brown sugar), light (flour + baking soda + salt), dark (chocolate chips), then the peppermint bark or M&Ms. Use a spoon to layer or, if you’re particular like I am, use a funnel so the layers are extra neat. Seal the lids, decorate with ribbon, and gift with the free printable tags.
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