Cookie Ladys Spice Drop Cookies Recipes

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PRIZE-WINNING APPLE SPICE DROP COOKIES



Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

  • Set oven to 375 degrees F.
  • In a mixing bowl cream butter and both sugars together.
  • Beat in the egg and apple juice.
  • In a small bowl combine the dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture; blend well.
  • Mix in the chopped apples and nuts.
  • Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  • Bake for 12-13 minutes, or until golden brown.
  • Place on wire rack to cool.
  • For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

CINNAMON SPICE DROP COOKIES



Cinnamon Spice Drop Cookies image

Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!

Provided by Rodnobi

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 14

1 ½ cups butter flavored shortening
2 cups light brown sugar
½ cup dark brown sugar
2 eggs
¼ cup milk
2 tablespoons vanilla extract
4 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ½ teaspoons baking soda
2 teaspoons salt
2 cups cinnamon chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g

PENZEY'S CHOCOLATE SPICE DROP COOKIES



Penzey's Chocolate Spice Drop Cookies image

Make and share this Penzey's Chocolate Spice Drop Cookies recipe from Food.com.

Provided by House

Categories     Drop Cookies

Time 28m

Yield 6 dozen

Number Of Ingredients 16

2 cups sifted flour
1/2 cup shortening
1 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 cup ground nuts
1/4 cup cocoa powder
1 cup milk
2 cups powdered sugar
3/4 teaspoon shortening
3 tablespoons evaporated milk
2 tablespoons warm water
1/4 teaspoon vanilla or 1/4 teaspoon almond extract

Steps:

  • Pre-heat oven to 350 degrees.
  • Sift the flour into a large bowl.
  • Cut the shortening in with a knife.
  • Add sugar, cloves, nutmeg, cinnamon, baking powder, baking soda, cocoa, and nuts.
  • Mix well.
  • Add milk gradually and mix thouroughly.
  • Drop dough by teaspoon 1 1/2 inches apart on a large, greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes.
  • Let cookies cool before frosting.
  • Frosting:.
  • Mix all ingredients together until smooth.
  • Frost cooled cookies.

LINDA'S SPICED GUMDROP COOKIES



Linda's Spiced Gumdrop Cookies image

The kids will LOVE these little morsels... They are so good, and you will love the flavor of the gum drops in the cookies... Betcha can't eat just one!

Provided by Lindas Busy Kitchen

Categories     Drop Cookies

Time 25m

Yield 2-3 doz. depending on size

Number Of Ingredients 12

1 cup butter
1/3 cup sugar
1/3 cup light brown sugar
1 egg
1/2 cup water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 cup oatmeal
1 cup spiced gumdrop, cut up

Steps:

  • Cream together butter and sugars.
  • Beat in egg, water, baking soda, baking powder, salt, and vanilla.
  • Stir in flour and oatmeal.
  • Add gum drops. Mix well.
  • Heat oven to 350.
  • Drop rounded spoonfuls of batter 2" apart on greased cookie sheet.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 1843.6, Fat 96.6, SaturatedFat 59.4, Cholesterol 349.8, Sodium 1733.5, Carbohydrate 232.8, Fiber 4.2, Sugar 123.1, Protein 15.4

COOKIE LADY'S SPICE DROP COOKIES



Cookie Lady's Spice Drop Cookies image

My Grandmother made the best cookies ever and earned the nickname "The Cookie Lady" where she lived. This recipe is absolutely our family favorite. Grandma's directions tend to be sketchy but, after many attempts, my Mom was finally able to make these have the texture and taste of her Mother's. Be prepared to make several batches as these move quickly and the recipe doesn't make nearly enough. I tend to make 4 batches at a time.

Provided by Susan Pagano @Mallie1

Categories     Cookies

Number Of Ingredients 9

1/2 cup(s) shortening
1/2 cup(s) brown sugar
1/2 cup(s) granulated ugar
1 - egg
3/4 cup(s) sifted flour
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1 pinch(es) salt
1/2 cup(s) spice drops cut into small pieces (use scissors)

Steps:

  • Pre-heat oven 10 350%
  • Line a baking pan with foil (Reynold's Release works best).
  • Drop by teaspoon onto lined pan.
  • Before baking, dip finger in water to flatten cookies. This will make them crispy.
  • Bake for 10-12 minutes.
  • Store in a tin as the cookies will stay crisp longer (that is if you have any left).

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