Cookie Garden Recipes

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COOKIE GARDEN



Cookie Garden image

Bring a cheerful centerpiece to your next special gathering.

Provided by Food Network

Categories     dessert

Time 57m

Yield Makes 16 cookies.

Number Of Ingredients 7

1 roll (18 oz.) refrigerated sugar cookie dough
1 cup prepared white frosting
Assorted food coloring
1½ cups assortment STARBURST® Brand Jellybeans, M&M'S® Brand Milk Chocolate, M&M'S® Brand Speckled Chocolate Eggs and DOVE® Chocolate Eggs
12 lollipop sticks (available at arts and crafts stores)
Medium size cookie cutters in Easter shapes
For display: small basket, styrofoam or green floral oasis and Easter grass, optional

Steps:

  • 1. According to the directions on the cookie dough package, roll the dough to ¼-inch thickness.
  • 2. Using your favorite holiday cookie cutters, press out cookies from each shape.
  • 3. Press the lollipop sticks into the bottom half of the cookie cutout.
  • 4. Bake for 10-12 minutes in a preheated 350-degree F oven.
  • 5. Cool the cookies.
  • 6. Color the frosting with a variety of food coloring. Frost the cookies and press on assorted STARBURST® Jellybeans, M&M'S® Brand Milk Chocolate and M&M'S® Speckled Chocolate Eggs.
  • 7. If desired, press the styrofoam into a basket and cover with Easter grass. Arrange the cookie pops by pressing the sticks into the styrofoam. Decorate the grass with a sprinkling of STARBURST® Jellybeans, M&M'S® Speckled Chocolate Eggs and DOVE® Chocolate Eggs.

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