Cookie Dough Hummus Recipes

COOKIE DOUGH HUMMUS

Steps:

• - Pour the hot water over the raisins and cinnamon. Let stand for 10 minutes, then strain, and set aside raisins.
• - In a food processor, process until smooth the applesauce, peanut butter, vanilla extract, honey, canola oil, and ground flax seed.
• - With the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut. Process until the mixture is smooth or to your desired consistency*.
• - Chill in the refrigerator for at east 2-3 hours, over night is best.
• *if you want the consistency a bit smoother, consider adding some of the water from the soaked raising.
• ** As a good substitution, i use "Naturally More Peanut Butter" it's a natural PB made with flax seeds- if you use this, omit the flax completely.

CHOCOLATE CHIP COOKIE DOUGH HUMMUS

Steps:

• Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
• Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
• Fold in the chocolate chips and serve; alternatively, store the hummus plain and add chocolate chips just before serving.

EDIBLE COOKIE DOUGH

Steps:

• Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.