Cookie Dough Crack Bars Recipe By Tasty
COOKIE DOUGH CRACK BARS RECIPE BY TASTY
Here's what you need: almond flour, coconut flour, coconut sugar, coconut oil, nut butter, dark chocolate chunk, dark chocolate chip, coconut oil, sea salt
Provided by Crystal Hatch
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
- Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
- Fold in dark chocolate chunks.
- Transfer the "cookie dough" into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
- Transfer to freezer while making the chocolate layer.
- In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
- Sprinkle with sea salt and freeze.
- When ready, slice into squares, and serve.
- Try with different combinations.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams
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- Whisk together flour, baking powder, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Mix in flour mixture until combined. Fold in half of each of the marshmallows, chocolate and toffee chips.
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