Cookie Dough Brownies Amazing Recipes

COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
• Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
• Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
• Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
• Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350F (175C) and line a metal 9x9" (23x23cm) baking pan with parchment paper, leaving enough to hang over the sides so you can easily lift the bars out of the pan once cooled (alternatively, if you plan on serving in the pan you may bake directly in a lightly greased baking pan).
• Combine butter pieces and chopped chocolate in a medium-sized heatproof bowl and heat in the microwave in 25-second increments, stirring in between, until chocolate and butter are completely melted and mixture is smooth.
• Add cocoa powder, sugars, eggs, vanilla, and salt and stir until well-combined.
• Add flour and stir well. If using chocolate chips, stir these in now as well.
• Spread batter evenly into prepared baking dish. Transfer to 350F (175C) oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean or with fudgy crumbs (but not wet batter).
• Allow to cool before assembling, but in the meantime you can begin to prepare cookie dough topping. If you are going to be making your cookie dough topping right away, do not turn off your oven.
• Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
• Spread flour in an even layer over the parchment and transfer to 350F (175C) oven. Bake for 7 minutes or until temperature of flour reaches at least 160F (71C). I scoop the flour into a mound and check the temperature with an instant read thermometer. Allow flour to cool before proceeding.
• In a separate bowl, use an electric mixer to beat together butter, sugars, vanilla extract and salt.
• Sift the cooled baked flour over the butter mixture and beat until all flour is absorbed. If the mixture is still dry and crumbly no matter how much you beat it, add 1-2 Tablespoons of milk or cream, as needed.
• Stir in mini chocolate chips.
• Spread cookie dough evenly over cooled brownie layer.
• Combine chocolate chips and shortening in a heatproof bowl. Heat in the microwave in 20-25 second increments, stirring in between, until mixture is melted and cooled.
• Pour over cookie dough layer and use a spatula to spread evenly.
• Allow chocolate to cool until set before cutting and serving. You may transfer to the refrigerator to speed up the process, if desired.

COOKIE BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.
• Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.
• Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar together in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips; stir until combined. Spread cookie dough in the prepared baking pan.
• Combine 1/4 cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips until smooth; transfer chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.
• Stir 1/3 cup all-purpose flour, 1/4 teaspoon salt, and 1/8 teaspoon baking soda together in a bowl. Add to chocolate mixture. Spread batter evenly on top of the cookie dough.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Be careful not to overbake.

COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350 F, grease a 9×9 pan and line with baking paper.
• Melt 8.5 oz. semi-sweet baking chocolate, then combine with softened butter and stir until it's smooth.
• In a bowl whisk together 1 cups all-purpose flour, 1 1/2 teaspoon baking powder, 2 1/2 Tablespoon cocoa powder, 1/2 teaspoon salt and set aside.
• In a large bowl whisk the eggs and sugar, then add the milk and mix to combine.
• Add melted chocolate mixture and mix until it's evenly combine, then gradually add dry ingredients.
• Pour into prepared pan and bake about 30-40 minutes or until the toothpick comes out almost clean (do not overbake). Remove from the oven and cool.
• Mix the butter with white and brown sugar until it's light and fluffy, then mix in milk.
• Add in flour a bit at a time until fully incorporated, then stir in chocolate chips with a spoon and spread mixture over cooled brownies.
• Bring heavy cream and butter just to a boil and pour over chopped chocolate and let sit a few minutes without stirring, then stir until it's silky.
• Spread over the cookie dough layer ( if you want to keep the ganache shiny then let it cool at room temperature , then refrigerate to set).
• Cut in small pieces because they are very rich!!!

COOKIE DOUGH BROWNIES

Steps:

• To make the brownies, preheat oven to 350 F (175 C).
• Add vegetable oil, melted butter, sugar, and brown sugar to a bowl. Using a hand mixer, mix until combined. Add eggs and vanilla and mix in. Add melted chocolate chips and mix in. Add flour to bowl and mix in.
• Grease and flour the baking pan. Pour mixture into pan and spread to make the top even. Bake 25-30 minutes, or until a toothpick inserted in the centre comes out clean. Let cool.
• To make the cookie dough, spread flour out on a baking sheet. Toast it in the oven at 350 F (175 C) for 10 minutes. Remove from oven and let cool slightly.
• Add butter, sugar, and brown sugar to a bowl and cream together. Add vanilla and cream and mix in. Sift in toasted, warm flour and salt and stir just until combined. Fold in chocolate chips.
• To combine, dollop the cookie dough mixture onto the cooled brownies in the pan. Spread the mixture out evenly. Place a piece of parchment paper on top. Chill in the refrigerator 30 minutes.
• Remove and cut into slices.

SLUTTY BROWNIE RECIPE

Steps:

• Line a 9x9 inch square baking pan with parchment paper.
• To make the cookie dough layer beat the butter and sugar until it is light and fluffy. Add the egg and vanilla extract and beat again until smooth.
• Add the flour and baking soda, mix until combined.
• Add the chocolate chips, fold into the cookie dough.
• Transfer the cookie dough into prepared baking pan. Use your hands to press it down into an even layer. Put the pan into the freezer for 20 minutes.
• Preheat the oven to 350ºF.
• To make the brownie layer, melt the butter and the chocolate in 30 second bursts in the microwave, stirring well each time. It will take approximately 1-2 minutes.
• Add the eggs and sugars into a large mixing bowl and whisk them until they are thick and frothy.
• Pour the melted chocolate, butter mixture and vanilla extract into the bowl while stirring. Stir until combined.
• Add the flour, salt and cocoa powder. Fold into the mixture gently taking care not to over mix.
• Take the cold cookie layer out of the freezer. Arrange 16 Oreos on top of the cookie base then pour over the brownie mixture. Use a spatula to spread out the brownie batter into an even layer.
• Sprinkle the chopped Oreos and chocolate chips over the top.
• Bake in the center of the preheated oven for 35-40 minutes or until a toothpick inserted into the middle comes out mostly clean.
• Allow to cool in the pan for a couple of hours before removing and slicing into 16 equal squares.
• Serve as is or with vanilla ice cream and a drizzle of melted chocolate.