Cookie Crust Fruit Pizza Recipes

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FRUIT PIZZA I



Fruit Pizza I image

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  • Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  • In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  • Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

FRUIT PIZZA



Fruit Pizza image

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

Provided by Lois

Categories     Fruit Pizza

Time 20m

Yield 16

Number Of Ingredients 3

1 (18 ounce) package refrigerated sugar cookie dough
1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
  • In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 28 g, Cholesterol 18.8 mg, Fat 12.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 163.7 mg, Sugar 13.6 g

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

SUGAR COOKIE CRUST FRUIT PIZZA



Sugar Cookie Crust Fruit Pizza image

Recipe courtesy of Kelsey Nixon and Cooking Channel. Cook's Note: An offset spatula is a great tool for spreading the cookie dough. If the dough seems a little soft, flour your hands before working with it, or chill the dough in the refrigerator. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/sugar-cookie-crust-fruit-pizza.html

Provided by Food.com

Categories     Dessert

Time 35m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 21

nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
1 pinch salt
2 tablespoons orange marmalade
1/2 teaspoon herbes de provence
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarine
1 cup raspberries
1 cup strawberry, sliced

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
  • For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
  • For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
  • To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

Nutrition Facts : Calories 444.8, Fat 22.4, SaturatedFat 13, Cholesterol 85, Sodium 223.1, Carbohydrate 57.5, Fiber 3.4, Sugar 37.5, Protein 5.5

FRUIT PIZZA



Fruit Pizza image

Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and kept well wrapped until you're ready to spread it with the cream-cheese topping (which you can also make a day ahead). The dough could double as your go-to sugar cookie recipe too--just form it into balls and bake at 350 degrees F for a soft, chewy treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

3/4 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon freshly grated lemon zest
1 teaspoon pure vanilla extract
1 large egg
1 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
8 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 tablespoon honey
1 teaspoon pure vanilla extract
2 cups confectioners' sugar, sifted, plus more for dusting
4 to 5 cups mixed fresh summer fruit, such as whole raspberries, blackberries and blueberries, quartered strawberries and sliced stone fruit

Steps:

  • For the sugar cookie crust: Preheat the oven to 350 degrees F.
  • Beat the granulated sugar and butter in a large bowl with an electric mixer on high speed until light and fluffy, 1 to 2 minutes. Add the lemon zest, vanilla and egg and beat until incorporated. Add the flour, baking powder and salt and mix on low speed until just combined. Scrape the dough into a large (12-inch) nonstick skillet and press into an even layer to cover the entire bottom of the skillet. (If the dough becomes too soft to work with, pop the skillet in the refrigerator to chill for 10 minutes before proceeding.) Prick the dough all over with a fork, leaving a 1-inch border.
  • Bake the crust until golden and the edges are set, 22 to 24 minutes. Let cool in the skillet on a wire rack, then loosen the edges of the crust with a butter knife and invert onto a platter or cutting board to unmold. Invert again so the crust is right-side up. (To make ahead, let cool, then wrap well in plastic wrap and keep at room temperature.)
  • For the topping: Clean out the mixer bowl and add the cream cheese and butter. Beat on medium speed until light and smooth, about 1 minute. Add the honey and vanilla and beat to combine. Add the confectioner's sugar and beat on low speed until just combined. Increase the speed to high and beat until fluffy, 1 to 2 minutes. Refrigerate the topping, covered, until ready to use (stir again until smooth).
  • To assemble the fruit pizza, spread the cream cheese topping on the crust in an even layer, leaving a border for the crust. Top with the fruit in a random pattern. Dust with more confectioner's sugar if using just before serving, then cut into slices.

COOKIE CRUST FRUIT PIZZA



Cookie Crust Fruit Pizza image

This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
2 cups halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
1 cup fresh blueberries
GLAZE:
1/2 cup sugar
2 tablespoons cornstarch
1 cup unsweetened pineapple juice
1 teaspoon lemon juice

Steps:

  • In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. , For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

Nutrition Facts : Calories 294 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SUGAR COOKIE CRUST FRUIT PIZZA



Sugar Cookie Crust Fruit Pizza image

Provided by Kelsey Nixon

Categories     dessert

Time 37m

Yield 8 servings

Number Of Ingredients 21

Nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
Pinch salt
2 tablespoons orange marmalade
1/2 teaspoon herbs de Provence
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarines
1 cup raspberries
1 cup strawberries, sliced

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
  • For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
  • For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
  • To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

OAT CRUST FRUIT PIZZA



Oat Crust Fruit Pizza image

I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap;

Provided by Cooking in Wis.

Categories     Dessert

Time 35m

Yield 12-24 serving(s)

Number Of Ingredients 9

1 cup soft butter
1/2 cup brown sugar
2 cups flour
1/2 cup oatmeal
8 ounces cream cheese
8 ounces whipped topping
1 cup marshmallow creme
2 tablespoons powdered sugar
assorted fruit

Steps:

  • For crust, combine butter, brown sugar, flour and oatmeal.
  • Press into ungreased cookie sheet.
  • Bake at 375 for 15 minute.
  • Cool.
  • For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
  • Spread evenly over cooled crust.
  • Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 442.4, Fat 26.9, SaturatedFat 16.7, Cholesterol 76.7, Sodium 210.2, Carbohydrate 46.4, Fiber 0.9, Sugar 20.7, Protein 5.1

FAN-FAVORITE FRUIT PIZZA



Fan-Favorite Fruit Pizza image

Show your team spirit by decorating this easy fruit pizza with the colors of your favorite team! Top a Pillsbury™ sugar cookie crust with cream cheese frosting and an array of any fresh fruits you love. Even your rivals won't be able to resist a bite of this sweet treat.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Center will be soft, but will set during cooling.) Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 28 g, TransFat 2 g

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2022-06-12 Preheat the oven to 350°F. Nonstick cooking sprays a 12-inch pizza or springform pan. Bake for 15-20 minutes, or until cookie dough is equally distributed in the bottom of the pan. Completely awesome. Combine cream cheese mixture, sugar, liquor or juice, and vanilla in a mixing dish. Spread to 1 inch from the edge of the crust.
From thedelicious.net


FRUIT PIZZA - EASY FRUIT PIZZA RECIPE, NO CHILLING THE SUGAR COOKIE …
2021-05-17 Pre-heat the oven to 350ºF. In a small mixing bowl combine the flour, cornstarch, baking soda, baking powder, and salt. Set aside. In a mixing bowl, beat the butter and sugar, with an electric mixer for 1 minute. Add in the egg and extracts (and lemon zest if using), beat again to combine, 30 seconds.
From thefirstyearblog.com


FRUIT PIZZA WITH BROWN SUGAR COOKIE CRUST - SPRINKLE BAKES
For the Crust. Preheat oven to 350°F. Combine butter and sugar in bowl of an electric mixer. Beat until well combined. Add egg and vanilla extract and mix again until well incorporated. Add flour and salt to mixture and beat until just combined. The dough should be thick and not sticky.
From sprinklebakes.com


FRUIT PIZZA RECIPE - PINCH OF YUM
2019-05-24 Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes. Bake the Crust: Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge.
From pinchofyum.com


HOMEMADE FRUIT PIZZA COOKIES (GLUTEN FREE) - FEAST AND FARM
Make the cookies. Preheat the oven to 350 and place an oven rack in the top 1/3 of the oven. Add the almond flour, coconut flour, arrowroot, gelatin, salt and sugar to a stand mixer and pulse to combine. Add the butter all at once and mix until a ball of dough forms. It make take a minute or so to come together.
From feastandfarm.com


FRUIT PIZZA RECIPE WITH SUGAR COOKIE CRUST - MIDGETMOMMA
2022-07-29 How to Make Fruit Pizza. Make the sugar cookie dough or use store bought sugar cookie dough and form into a circular shape on a pizza pan. Bake the sugar cookie crust according to the package direction or sugar cookie recipe you are using. Remove the sugar cookie once baked from the oven and allow it to cool.
From midgetmomma.com


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