Cookie Break Up Recipes

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COOKIE BREAKUP



Cookie Breakup image

This crackly brittle-like cookie recipe comes from Julie Bransfield of Brandon, Vermont.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 24

Number Of Ingredients 6

3/4 cup unsalted butter, room temperature
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups flour
1 cup semisweet chocolate chips (6 ounces)

Steps:

  • Preheat oven to 350 degrees. Line a 10-by-15-inch rimmed baking sheet with parchment paper; set aside. With an electric mixer, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Reduce speed to low; mix in flour (dough will be crumbly). Stir in chocolate chips.
  • Press mixture evenly onto prepared sheet. Bake until golden, about 20 minutes. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. To serve, break into pieces with your hands or cut into bars with a serrated knife.

COOKIE BREAK UP



Cookie Break Up image

Make and share this Cookie Break Up recipe from Food.com.

Provided by CookbookCarrie

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup unsalted butter, at room temperature
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups flour
1 cup semi-sweet chocolate chips (6 oz)

Steps:

  • Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.

Nutrition Facts : Calories 154.8, Fat 8, SaturatedFat 4.9, Cholesterol 15.2, Sodium 50.2, Carbohydrate 20.7, Fiber 0.7, Sugar 12.2, Protein 1.4

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