Cookedknobcelerysalad Recipes

COOKED KNOB CELERY SALAD

Cooked Knob Celery Salad image

Make and share this Cooked Knob Celery Salad recipe from Food.com.

Provided by Hey Jude

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 whole celery root (celeriac)
boiling salt water
4 -6 tablespoons white wine vinegar
1/2 teaspoon salt
1 pinch sugar
1/2-1 cup vegetable stock
1 tablespoon minced onion
tarragon or parsley, to taste
3 -4 tablespoons olive oil or 3 -4 tablespoons salad oil

Steps:

Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.

Nutrition Facts : Calories 90.6, Fat 10.1, SaturatedFat 1.4, Sodium 291, Carbohydrate 0.2, Sugar 0.1

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