Cooked Yogurt Cooked Laban Recipes

LEBANESE LABAN BIL BAYD (EGGS IN YOGURT GARLIC SAUCE)

Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce) image

This is usually a first course dish. If you wish do the eggs in individual dishes just make sure you divide the yogurt and garlic sauce evenly The cooking time includes the time to make the cooked yogurt. The "Lebanese Laban Mutboukh (Cooked Yogurt)" recipe is #18138.

Provided by Bergy

Categories Lebanese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 laban mutboukh (see Lebanese Laban Mutboukh (Cooked Yogurt))
3 to taste garlic, crushed
1 salt & pepper
2 teaspoons dried mint
1/4 cup clarified butter
6 eggs

Steps:

Make the cooked yogurt and leave to simmer.
Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
Pour the cooked yogurt into a shallow ovenprrof dish.
Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).

COOKED YOGURT (COOKED LABAN)

Cooked Yogurt (Cooked Laban) image

This can be used in soups, and also to cook stuffed squash and zucchini in, as well as for making mansaf.

Provided by Palis Favorites

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 quarts homemade arabic yogurt (I have a recipe posted for this)
1 egg (or 1 tbs cornstarch)
1 teaspoon salt
2 cloves garlic, crushed
1 tablespoon dried mint (optional)

Steps:

Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
While laban is boiling, brown garlic in butter and pour over laban.
Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
Serve as is or it can be used in other dishes!

Nutrition Facts : Calories 114, Fat 5.3, SaturatedFat 3.2, Cholesterol 40.1, Sodium 308.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.9, Protein 6.4

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