Cooked Wild Rice Recipes

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OVERNIGHT BAKED WILD RICE



Overnight Baked Wild Rice image

Make and share this Overnight Baked Wild Rice recipe from Food.com.

Provided by Chill

Categories     Rice

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup uncooked wild rice
3 cups boiling water
1 chicken bouillon cubes or 1 beef bouillon cube

Steps:

  • Preheat oven to 500 degrees.
  • In a glass baking dish, mix rice, water and bouillon cube.
  • Cover.
  • Put dish in oven and immediately turn off the oven.
  • "In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
  • I'm estimating!

Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 192.2, Carbohydrate 30.1, Fiber 2.5, Sugar 1.2, Protein 6.1

COOKED WILD RICE



Cooked Wild Rice image

Just a few years after the chef Larry Forgione opened his restaurant, An American Place, Craig Claiborne and Pierre Franey asked him about his Thanksgiving table. Amid the duck and turkey, the oysters and persimmon pudding was "that most domestic of all cereals," wild rice, in a hearty soup. Easy enough for a weeknight, this simple recipe doesn't have to be relegated to the annual feast. Pair it with roast chicken or broiled fish, or top it with cooked Italian sausage and mushrooms to make it a meal of its own.

Provided by Craig Claiborne and Pierre Franey

Categories     side dish

Time 1h

Yield About 2 cups

Number Of Ingredients 6

1/2 cup plus 2 tablespoons wild rice
1 tablespoon butter
6 tablespoons finely chopped onion
Salt to taste, if desired
Freshly ground pepper, to taste
2 cups water or chicken broth

Steps:

  • Rinse and drain the rice.
  • Heat the butter in a saucepan and add the onion. Cook until the onion is wilted. Add the rice and stir. Add salt and pepper to taste. Add the water or chicken broth and bring to the boil.
  • Cover closely and let simmer 30 to 45 minutes or until the rice ''blooms'' and is tender. Cooking time will vary due to grain size and moisture content.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 652 milligrams, Sugar 5 grams, TransFat 0 grams

RICE COOKER WILD RICE



Rice Cooker Wild Rice image

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Provided by TishT

Categories     Rice

Time 52m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup wild rice
2 cups water or 2 cups chicken broth
salt, to taste
butter or nonstick cooking spray

Steps:

  • Rub with butter or spray rice cooker pan with nonstick cooking spray.
  • Add water or stock, rice, and salt to taste.
  • Cover and cook about 40- 50 minutes, or until rice is fluffy.
  • Let stand 10 minutes more before serving.

Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9

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