Cooked Short Grain Rice Recipes
SHORT-GRAINED RICE
Japanese short-grained rice, sometimes labeled as "sushi rice," needs a good rinsing before you cook it in a ratio of one cup of water for every cup of rice. The result is smooth and pearly rice that holds together well without being gummy, and tastes of the grain. You can make it on the stovetop. But once you start using an electric rice cooker, it is hard to go back. Serve it with soy-sauce-pickled eggs.
Provided by Sam Sifton
Time 35m
Yield Serves 4-6
Number Of Ingredients 1
Steps:
- Pour the rice into a bowl, and cover it with an inch or so of water. Using a spoon or your fingers, swirl the rice around in the water to help it release any dust or starch, then carefully pour off the clouded water. Repeat until the rinsing water runs clear.
- Place the rice into a rice cooker or, if cooking on a stovetop, into a medium-size pot with a tightfitting lid. Add 2 cups water to the rice, put the lid on the rice cooker or pot, then either start the rice cooker or, if cooking on a stovetop, bring the water to a boil over medium-high heat. If cooking on the stovetop, reduce the heat under the pot to low, and cook, covered, until the rice has absorbed all the water, approximately 18 to 20 minutes.
- Remove the top from the pot or rice cooker, and using a wooden spoon or rice paddle, fluff the rice around a little, then loosely replace the top and allow the rice to sit for an additional 10 or 15 minutes before serving.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1 milligram
SIMPLE SHORT-GRAIN BROWN RICE
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (3 cups)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium sauce pan with a tight fitting lid, and bring to a boil over high heat. Reduce heat to maintain a gentle simmer, cover, and cook for 50 minutes. Please don't lift the lid to give a peek or stir or the rice will not cook evenly.
- Remove pan from the heat and let the rice sit, covered, for 10 minutes?{once again, no peeking. Fluff with a fork and serve.
- Over medium-high heat, let the water steam the vegetables until warmed through, 3 to 5 minutes. Stir into hot rice just after fluffing it with a fork.
COOKED SHORT-GRAIN RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Place rice and water in a small pot with a tight-fitting lid and bring to a boil over high heat. Reduce heat, cover, and simmer until rice is almost tender, about 15 minutes. Remove pot from heat but do not remove lid. Let rice steam 10 minutes, then fluff with a fork.
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