Cooked Poke Salad Fried Rice Recipes

POKE BOWL RECIPE

Steps:

• Use a sharp knife to cut tuna into a dice. Add tuna, soy sauce, sesame oil, rice vinegar, and honey to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest of the ingredients.
• Add mayo and sriracha to a bowl. Stir to combine. Season with salt and pepper. Soon into a ziplock bag. Cut the tip off.
• Divide cooked rice between four bowls. Spoon tuna on one part of the rice. Surround with a pile of the cucumber, edamae, and carrot. Spread half of an avocado on top of the bowl. Drizzle the spicy mayo over the bowl. Sprinle with green onon and sesame seeds.

COOKED POKE SALAD FRIED RICE

Steps:

• Wear disposable gloves and chop the poke salad greens into about 1 inch sections.
• Boil your Poke Salad Greens for 5 minutes, pour off the water.
• Boil a SECOND TIME for half an hour, drain the water.
• If you still saw any color in the water, you may want to boil a third time just to be extra careful.
• When done place them in a strainer allow to drain.
• Add about 1 tablespoon of olive oil to a large pan over medium heat.
• Brown onions. Then add garlic, ginger root, salt, pepper and spices.
• Add the rice, stirring to warm it and crisp it up a little.
• When it is getting hot, you can add the raw eggs (mixed in a bowl).
• Mix it well so the egg is evenly distributed.
• Then add your cooked poke.
• Stir while the mixture cooks evenly.
• Prepare to serve with your desired garnishes.