Cooked Peanut Butter Frosting Recipes
COOKED PEANUT BUTTER ICING (FROSTING)
One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.
Provided by ColCadsMom
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, milk and corn syrup in a heavy saucepan.
- Bring to a boil and cook for about 3 minutes.
- Remove from heat and place the pan in a larger pan of cold water.
- Add the margarine, peanut butter, and vanilla flavoring.
- Beat until mixture thickens to a spreading consistency.
Nutrition Facts : Calories 216.1, Fat 9.4, SaturatedFat 2.1, Cholesterol 2.1, Sodium 91.5, Carbohydrate 31, Fiber 1, Sugar 27.2, Protein 4.5
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
COOKED PEANUT BUTTER FROSTING...CIN'S
I'm figure there are lots of recipes like this one...but this is what I like to use. It is wonderful used on Chocolate Cakes & Cupcakes. P.S. I posted this one because of a request...from another JAP friend.
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Combine the first 3-ingredients in a heavy saucepan.
- 2. Bring to a boil then cook for approx. 3 minutes.
- 3. Remove from the heat and place saucepan into a larger pan that has cold water in it.
- 4. Add the last 3-ingredients, and beat until mixture thickens to a consistency you can spread.
- 5. Makes enough for a 2-layer cake.
- 6. P.S. I have also cooked some bacon, pat off the grease and break into pieces, then add into this frosting...everything is better with bacon =;D This is for you Rose.
TOP SECRET PEANUT BUTTER FROSTING
Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.
Provided by Harley Seashell Pri
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir flour into milk.
- Cook on low heat in a small saucepan until boiling, stirring constantly.
- Transfer to a small bowl.
- Cover with plastic wrap and let cool on the counter-top for 30 minutes.
- Add the rest of the ingredients and beat with a hand-mixer until fluffy.
- Store in the fridge.
- *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.
Nutrition Facts : Calories 730.8, Fat 39.9, SaturatedFat 9.5, Cholesterol 11.4, Sodium 415.8, Carbohydrate 85.2, Fiber 2.8, Sugar 70.7, Protein 14.4
PEANUT BUTTER CAKE FROSTING
Make and share this Peanut Butter Cake Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 1 2layer cake
Number Of Ingredients 6
Steps:
- In bowl of mixer, beat together peanut butter, butter or margarine, and shortening, until creamy.
- Mix in vanilla and 2 Tablespoons milk.
- Slowly add powdered sugar, and with the mixer on medium beat until reaches desired consistency.
- Add more milk, 1 teaspoon at a time, if needed.
- Beat until fluffy.
Nutrition Facts : Calories 3414, Fat 163.8, SaturatedFat 56, Cholesterol 126.3, Sodium 938.9, Carbohydrate 479, Fiber 7.7, Sugar 456.6, Protein 33.9
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- In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching.
- Remove from heat and immediately stir in vanilla and peanut butter. Beat until icing is smooth and starts to lose it's shine. Immediately pour onto cake. Allow to cool before serving.
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