Cooked Milk Frosting Recipes

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OLD FASHIONED COOKED FROSTING



Old Fashioned Cooked Frosting image

This is a great old-fashioned, heirloom recipe for a "not too sweet" frosting. Both my mother and grandmother used this.

Provided by Penny Burdge

Categories     Other Desserts

Time 25m

Number Of Ingredients 5

1 c whole milk
5 Tbsp butter, unsalted
3/4 c flour
1 c sugar
1 tsp pure vanilla extract

Steps:

  • 1. Whisk together the flour and milk in a small saucepan.
  • 2. Stirring constantly over med-low heat, cook to a thick paste. Let cool completely.
  • 3. Cream together the sugar and butter until light and fluffy.
  • 4. Beat in the vanilla.
  • 5. Beat in the cooled milk paste until it is the consistency of whipped cream.

COOKED ICING (FROSTING)



Cooked Icing (Frosting) image

This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.

Provided by Grandma Deb

Categories     Dessert

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

1 cup milk, divided
3 teaspoons flour
1 cup granulated sugar
1/2 cup vegetable shortening, room temperature
1/2 cup butter or 1/2 cup margarine, room temperature
1/4 teaspoon salt
2 teaspoons vanilla

Steps:

  • In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
  • When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.

Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8

POOR MAN'S COOKED FROSTING



Poor Man's Cooked Frosting image

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 15m

Yield 2 cakes, 16-24 serving(s)

Number Of Ingredients 7

1 cup milk
1/4 cup flour
1 dash salt
1 cup sugar
1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
1 teaspoon vanilla

Steps:

  • In saucepan, cook milk, flour and salt until thick.
  • Cool well.
  • In small mixing bowl add sugar, margarine and shortening.
  • Beat well with electric mixer.
  • Add flour mixture and 1 teaspoon vanilla.
  • Beat until it is fluffy and stiff like whipped cream.

Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8

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