CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
THE ULTIMATE CELERY ROOT SALAD
I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch.
Provided by RUTHWARD
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 14.3 g, Cholesterol 4.6 mg, Fat 12.8 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 301 mg, Sugar 2.4 g
COOKED KNOB CELERY SALAD
Make and share this Cooked Knob Celery Salad recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
- Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.
Nutrition Facts : Calories 90.6, Fat 10.1, SaturatedFat 1.4, Sodium 291, Carbohydrate 0.2, Sugar 0.1
More about "cooked knob celery salad recipes"
CELERY ROOT SALAD - GERMANFOODS.ORG
From germanfoods.org
Servings 6Category Salad
- Rinse whole, unpeeled celery roots well; place in pot and cover with water. Bring water to low boil; cook celery roots until tender, but still firm. Remove from hot water and immerse in ice water to cool quickly. Peel and julienne with serrated knife or use mandoline. Set aside in large bowl.
- Combine vinegar, mustard, oil, 1/4 cup water, onion, and sea salt and white pepper to taste in medium bowl. Pour over celery root and mix thoroughly.
OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY ...
From marthastewart.com
Author Frances KimEstimated Reading Time 4 mins
RECIPE: CELERY ROOT: THE UGLY KNOB - CHEF JOHN ASH
From chefjohnash.com
Estimated Reading Time 3 mins
CELERY ROOT RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
3 WAYS TO COOK CELERY - WIKIHOW
From wikihow.com
100% (21)Published 2015-11-11Views 58K
- Boiling Rinse off the celery and chop it into 1 inch (2.5 cm) pieces. Give the celery stalks a quick rinse to remove any dirt and debris, then place them on a cutting board and pat them dry.
- Steaming Wash off the celery stalks and cut them into bite-size pieces. Run the celery stalks under your faucet to remove any lingering debris.
- Sautéing Rinse off the celery and cut the stalks into thin matchsticks. Run water over the celery to get rid of any dirt on the stalks.
WINTER SALAD WITH APPLES AND CELERY ROOT - A FAMILY FEAST®
From afamilyfeast.com
Cuisine AmericanTotal Time 2 hrs 35 minsCategory SaladCalories 346 per serving
- In a large sauté pan, cook bacon to crisp and drain on paper towels, then cut into bite sized pieces.
- Reserve two tablespoons of bacon fat and over medium heat, add shallots and cook until tender, 4-5 minutes.
- Add lemon juice and vinegar and deglaze the pan. Mix in celery salt and remove from heat to cool.
- Use a sharp knife and trim celery root of the outer skin, leaving the white interior. Slice into thin slices. Stack slices and cut again into match stick pieces.
CELERY ROOT SALAD WITH FETA RECIPE - BOB CHAMBERS | FOOD ...
From foodandwine.com
3/5 (1)Total Time 30 minsServings 8
28 NON-BORING WAYS TO USE CELERY | TASTE OF HOME
From tasteofhome.com
Author Laurie DixonEstimated Reading Time 6 mins
CELERY KNOB | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 1 min
CELERIAC AND APPLE SALAD WITH WATERCRESS RECIPE BY VIVIANE ...
From thedailymeal.com
2.7/5 (24)Total Time 30 minsServings 4Calories 250 per serving
POTATO SALAD WITH CELERY AND ONION RECIPE | MYRECIPES
From myrecipes.com
TEN (YES, 10) THINGS TO DO WITH CELERY ROOT | SIXBURNERSUE.COM
From sixburnersue.com
CELERY RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
AREPAS WITH OCTOPUS AND LOBSTER SALAD RECIPE | KITCHEN ...
From kitcheninfinity.com
USE IT UP CHALLENGE: CELERY | COOKING LIGHT
From cookinglight.com
CELERY ROOT: THE UGLY KNOB - WINE COUNTRY COOKING
From chefjohnash.com
COOKED KNOB CELERY SALAD BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
COOKEDKNOBCELERYSALAD RECIPES
From tfrecipes.com
KNOB CELERY SALAD FROM THE CUISINE OF HUNGARY BY GEORGE LANG
From app.ckbk.com
QUESTION: WHICH PART OF CELERY IS USED FOR COOKING? - I'M ...
From solefoodkitchen.com
WORLD BEST EUROPEAN COOKING RECIPES : COOKED KNOB CELERY SALAD
From worldbesteuropeanrecipes.blogspot.com
CELERY RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #easy #european #refrigerator #vegetarian #stove-top #dietary #equipment #presentation #served-cold #3-steps-or-less
You'll also love