Cooked Hot Dogs Winnies Guisados Recipes

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WIENER WINKS



Wiener Winks image

I always ate these in school, and kids actually love them.

Provided by Krista Tank

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 45m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package beef frankfurters
8 slices processed American cheese
8 slices bread
8 teaspoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
  • Bake in a preheated oven for 20 to 30 minutes or until golden brown.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g

LOADED GUAC HOT DOGS



Loaded Guac Hot Dogs image

Provided by Marcela Valladolid

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 10

4 firm ripe avocados
3 tablespoons chopped fresh cilantro
1 tablespoon white vinegar
1 jalapeno, seeded, deveined and finely chopped
Juice of 1 lime
1/2 small white onion, minced
Kosher salt
8 hot dogs
8 hot dog buns
1 cup crumbled Cheddar-flavored ridged potato chips

Steps:

  • Preheat a grill to medium-high heat.
  • Coarsely mash the avocados in a medium bowl. Lightly mix in the cilantro, vinegar, jalapeno, lime juice and onion. Season the guacamole liberally with salt.
  • Grill the hot dogs, turning ever few minutes so they get grill-marked on all sides, until heated through, about 8 minutes.
  • Remove some of the insides of the hot dog buns and discard. Grill the buns for 2 to 3 minutes until toasted on the inside.
  • Spread a small amount of the guacamole inside each hot dog bun. Put a hot dog on each bun. Top with more guacamole and crumbled chips.

WICKED WEENIES



Wicked Weenies image

Make and share this Wicked Weenies recipe from Food.com.

Provided by Cooking with Consci

Categories     Meat

Time 1h

Yield 8 pints

Number Of Ingredients 7

30 hot peppers
2 (16 ounce) packages hot dogs
32 ounces ketchup
3/4 cup oil
1 3/4 cups vinegar
1/2 cup sugar
8 garlic cloves

Steps:

  • Seed peppers and chop. Also chop hot dogs.
  • Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
  • Add peppers and cook for 10 minutes.
  • Place one clove garlic into each jar (optional).
  • Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
  • Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

BROWN SUGAR BACON WRAPPED WEENIES



Brown Sugar Bacon Wrapped Weenies image

You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !

Provided by bookmdanno

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 20

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut in quarters crosswise
1 pound bacon, cut in quarters crosswise
½ cup butter
½ cup brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
  • Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
  • Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g

COOKED HOT DOGS (WINNIES GUISADOS)



Cooked Hot Dogs (Winnies Guisados) image

OK so my grandmother use to make this for breakfast all the time. I believe she came up with the idea, but I may be wrong. I never really got a chance to ask her. My family would make this for breakfast heat up some corn tortillas, make some eggs and you have a very hearty breakfast. The jalapeno is optional, but being Mexican it's required.

Provided by Cooking Queen

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 hot dogs, cut into 1/4-inch-thick slices (you can use turkey or veggie dogs, if preferred)
1 large tomatoes, diced
1/2 yellow onion, diced
1 fresh jalapeno pepper, diced and seeded
1 tablespoon cooking oil
salt and pepper

Steps:

  • Add the oil to a frying pan, let it heat. Add the hot dogs and cook until they start browning a little. Add the tomatoe, jalapeño, onion and salt and pepper to taste. If the tomato sauce is to thick, add a little bit of water. Let it boil then turn heat down to low and let simmer for approximately 10 minutes. Let them cool down before serving.

Nutrition Facts : Calories 342.1, Fat 30.1, SaturatedFat 11, Cholesterol 47.7, Sodium 1028.7, Carbohydrate 7, Fiber 0.8, Sugar 5, Protein 10.7

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