Cooked Grains Salad With Tomato Vinaigrette Recipes
COOKED GRAINS SALAD WITH TOMATO VINAIGRETTE
You can use a variety of grains in this salad. I've made it with a mixture of brown rice and farro, with quinoa and with bulgur. The mixture makes a robust main-dish salad for summer.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, weekday, salads and dressings, side dish
Time 5m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Cut the tomatoes in half along the equator, and grate on the large holes of a box grater into a wide bowl. Stir in the garlic, salt and pepper, vinegar and olive oil. Add the remaining ingredients, toss together and serve.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 9 grams, Carbohydrate 76 grams, Fat 12 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 470 milligrams, Sugar 2 grams
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