Cooked Fudge Frosting Recipes

FUDGE FROSTING

Steps:

• In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
• Beat in vanilla and enough powdered sugar for spreading consistency.
• Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

CREAMY FUDGE FROSTING

Steps:

• Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

FUDGE FROSTING

Steps:

• Combine cocoa, salt and sugar.
• Cream butter and vanilla. Add cream.
• Combine sugar mixture and cream mixture a little at a time, then beat two minutes at high speed with an electric mixer.
• Spread on cooled cake.

CAROLINE'S CHOCOLATE FUDGE FROSTING

Steps:

• Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
• Let stand until spreadable (frosting will thicken as it cools).

QUICK FUDGE ICING

Steps:

• In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
• Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

OLD FASHIONED COOKED FUDGE FROSTING OR FUDGE..AWESOME

Steps:

• Melt margarine in large boiler on medium heat.
• Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.
• With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.
• Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
• Spread between layers of cake and on top layer and sides. This will frost 10 layers.
• This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.

MOM'S COOKED FUDGE FROSTING

Steps:

• Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
• Remove from heat.
• Add vanilla and butter, stirring until melted.
• Cool til lukewarm without stirring.
• When lukewarm, beat until creamy and thick enough to spread.

FUDGE FROSTING

Steps:

• Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
• Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

COOKED CHOCOLATE FUDGE ICING

Steps:

• Put all ingredients in a large saucepan.
• When mixture comes to a boil, cook l and 1/2 minutes.
• Remove from heat and set to cool a few minutes.
• Beat to spreading consistency.
• Will frost a 2 or 3 layer cake.

COOKED ICING (FROSTING)

Steps:

• In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
• When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.

OLD FASHIONED CHOCOLATE FUDGE FROSTING

Steps:

• In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
• Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
• Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
• When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
• Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.