Cooked Chicken For Recipes Needing Cooked Chicken

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COOKED CHICKEN (FOR RECIPES NEEDING COOKED CHICKEN)



Cooked Chicken (For Recipes Needing Cooked Chicken) image

When you need cooked chicken for any recipe, or to put in a curry, this is an easy way to cook it. The spices give the chicken a wonderful flavor that won't "fight" with the other ingredients.

Provided by Kathy228

Categories     Chicken

Time 47m

Yield 4 chicken breast halves

Number Of Ingredients 6

4 chicken breast halves, boneless
1 teaspoon cumin seed
1 teaspoon fennel seed
1 teaspoon salt
2 tablespoons ghee or 2 tablespoons butter
1 cup water

Steps:

  • Put water, ghee, and spices in a deep pan.
  • Place chicken in water.
  • Water should just cover chicken.
  • Add more water to keep that level.
  • Keep pan covered.
  • Simmer gently for 35 minutes or to desired doneness.
  • Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.

Nutrition Facts : Calories 184.5, Fat 13.3, SaturatedFat 5.9, Cholesterol 62.8, Sodium 629.7, Carbohydrate 0.5, Fiber 0.2, Protein 15.3

PRESSURE COOKER WHOLE CHICKEN



Pressure Cooker Whole Chicken image

Once you make a whole chicken in the pressure cooker, you'll never want to roast one in the oven again. Pressure cooked whole chickens are hands-off way to make an amazing meal and come out fork-tender and perfectly moist every time. This recipe has a bit of a kick, but you can use this same method and your own favorite chicken seasonings if you prefer.

Provided by fabeveryday

Categories     Whole Chicken

Time 1h25m

Yield 4

Number Of Ingredients 11

1 ½ teaspoons salt
1 ½ teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon freshly ground black pepper
½ teaspoon freshly ground white pepper
½ teaspoon garlic powder
1 (3 1/2) pound whole roasting chicken
1 tablespoon vegetable oil
1 cup chicken stock

Steps:

  • Combine salt, paprika, cayenne, onion powder, thyme, black pepper, white pepper, and garlic powder together in a small bowl. Rub the outside of the chicken and inside the cavity generously with the seasoning mixture.
  • Turn on an electric pressure cooker (such as Instant Pot®) and select Saute function. Pour oil into the pot and allow to get hot, 1 to 2 minutes.
  • Brown chicken in the hot oil on each side (breast side and back side) for 2 to 3 minutes. Remove chicken from the pot and set it aside on a plate. Cancel Sauté function.
  • Pour chicken stock into the pot and scrape the bottom with a wooden spoon to loosen any browned bits.
  • Place a steamer rack trivet in the bottom of the pressure cooker pot, then place the whole chicken, breast side up, on top of the trivet.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow about 6 minutes for pressure to build.
  • Let pressure release naturally according to manufacturer's instructions, 25 to 35 minutes. Unlock lid and remove.
  • Open the lid and carefully remove the chicken from the pressure cooker. Allow the chicken to rest for 10 minutes before carving.

Nutrition Facts : Calories 896.3 calories, Carbohydrate 2.3 g, Cholesterol 298.1 mg, Fat 63.6 g, Fiber 0.8 g, Protein 74.4 g, SaturatedFat 17.8 g, Sodium 1180.4 mg

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