Cooked Chicken For Recipes Needing Cooked Chicken
COOKED CHICKEN (FOR RECIPES NEEDING COOKED CHICKEN)
When you need cooked chicken for any recipe, or to put in a curry, this is an easy way to cook it. The spices give the chicken a wonderful flavor that won't "fight" with the other ingredients.
Provided by Kathy228
Categories Chicken
Time 47m
Yield 4 chicken breast halves
Number Of Ingredients 6
Steps:
- Put water, ghee, and spices in a deep pan.
- Place chicken in water.
- Water should just cover chicken.
- Add more water to keep that level.
- Keep pan covered.
- Simmer gently for 35 minutes or to desired doneness.
- Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Nutrition Facts : Calories 184.5, Fat 13.3, SaturatedFat 5.9, Cholesterol 62.8, Sodium 629.7, Carbohydrate 0.5, Fiber 0.2, Protein 15.3
PRESSURE COOKER WHOLE CHICKEN
Once you make a whole chicken in the pressure cooker, you'll never want to roast one in the oven again. Pressure cooked whole chickens are hands-off way to make an amazing meal and come out fork-tender and perfectly moist every time. This recipe has a bit of a kick, but you can use this same method and your own favorite chicken seasonings if you prefer.
Provided by fabeveryday
Categories Whole Chicken
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine salt, paprika, cayenne, onion powder, thyme, black pepper, white pepper, and garlic powder together in a small bowl. Rub the outside of the chicken and inside the cavity generously with the seasoning mixture.
- Turn on an electric pressure cooker (such as Instant Pot®) and select Saute function. Pour oil into the pot and allow to get hot, 1 to 2 minutes.
- Brown chicken in the hot oil on each side (breast side and back side) for 2 to 3 minutes. Remove chicken from the pot and set it aside on a plate. Cancel Sauté function.
- Pour chicken stock into the pot and scrape the bottom with a wooden spoon to loosen any browned bits.
- Place a steamer rack trivet in the bottom of the pressure cooker pot, then place the whole chicken, breast side up, on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow about 6 minutes for pressure to build.
- Let pressure release naturally according to manufacturer's instructions, 25 to 35 minutes. Unlock lid and remove.
- Open the lid and carefully remove the chicken from the pressure cooker. Allow the chicken to rest for 10 minutes before carving.
Nutrition Facts : Calories 896.3 calories, Carbohydrate 2.3 g, Cholesterol 298.1 mg, Fat 63.6 g, Fiber 0.8 g, Protein 74.4 g, SaturatedFat 17.8 g, Sodium 1180.4 mg
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