Cooked Blueberries Recipes

BLUEBERRY COMPOTE

Steps:

• Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

COOKED BLUEBERRIES

Steps:

• Put all ingredients in small pot.
• Cook over medium heat until hot.
• Turn heat to medium high.
• Bring to a boil and continue to boil for 3-5 min.
• Take off heat.

STEWED FRESH BERRIES

Steps:

• Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.

BAKED BLUEBERRIES

Steps:

• Spoon the blueberries into 4, 4 oz oven proof ramekins.
• Mix the sour cream with the vanilla.
• Spoon over the blueberries.
• Top with the brown sugar.
• Broil 3 to 4 minutes, watching carefully.
• The brown sugar should melt and caramelize- DO NOT LET IT BURN.
• NOTE: This seems like a lot of brown sugar, but it is required.
• *****This is the original recipe as I copied it from the web site.
• See above explanation for adjustments I made.

SLOW-COOKED BLUEBERRY GRUNT

Steps:

• Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly., For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms., Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.