Cooked Apples With A Twist Recipes

APPLE DIP WITH A TWIST

Steps:

• Mix the fat free ranch dressing, grated apple, horseradish, pumpkin pie spice, lemon juice and pepper in a medium sized serving bowl and chill until serving.

APPLE CRISP WITH A TWIST

Steps:

• In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray. , For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top., Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.,

16 WAYS TO COOK WITH APPLESAUCE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a healthy treat in 30 minutes or less!

APPLE PIE WITH A TWIST

Steps:

• Preheat the oven to 350°F.
• Cut the apple slices into halves or thirds; you're looking for apple pieces that are about 1-inch square.
• Place the apples in a shallow, microwave-safe bowl and microwave them, uncovered, for 5 to 6 minutes, until they've softened but still retain a bit of "bite.".
• Remove them from the microwave, transfer the apples (leaving any juice in the bowl) to a medium mixing bowl, and stir in the sugar, spices, salt, vanilla, and lemon juice.
• As you stir, the mixture will become syrupy. Add the butter and flour, and stir until everything is well blended.
• Set it aside.
• Pour filling into prepared crust.
• Spoon the filling into the crust.
• Roll the top crust into a 10-inch circle, and place it over the filling.
• Fold the edge of the bottom crust up over the edge of the top crust, squeeze them together, and crimp nicely.
• Cut a slit in the center of the crust, for steam to escape.
• Place the pie pan on center rack and then place a cookie sheet on a lower rack (to catch any spills), and bake the pie for 30 minutes.
• Gently place a sheet of aluminum foil atop the pie, covering its entire surface, and continue to bake for an additional 90 minutes, for a total of 2 hours, till the top crust is golden brown and the filing is bubbly.
• Yes, that's right; the pie won't burn, because the filling insulates the bottom crust, and the top crust is protected by the foil.
• Remove the pie from the oven, and allow it to cool for 1 1/2 to 2 hours before serving. If you cut into it too soon, the filling will be watery, and will ooze out.
• Serve warm, with vanilla ice cream, if desired.

COOKED APPLES

Steps:

• Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

MONKEY BREAD WITH A TWIST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
• Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
• Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
• Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.

COOKED APPLES WITH A TWIST

Steps:

• Place the milk in a saucepan first, then the rest of the ingredients. Bring to a boil and cook until apples are to your desired doneness. These ingredients are a guess. I put too much sugar in, so next time I will cut down on that.