Cook Once Eat Twice Slow Cooker Italian Sausage Recipes

CROCK POT ITALIAN SAUSAGE RIGATONI RECIPE

Steps:

• In a skillet over medium heat, cook the ground Italian sausage until it is brown. (Or use your Ninja)
• Add to a 6 quart slow cooker.
• Add in onion, seasonings, diced tomatoes, tomato sauce and broth. Stir to combine.
• Cover and cook on low for 6-8 hours or high for 3-4.
• 30 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for approximately 30 minutes until the desired tenderness is reached.
• Stir in the mozzarella cheese until melted.
• Serve immediately and top with parmesan cheese if desired.
• Enjoy!

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
• Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
• Serve over slices of hearty fresh bread; garnish with fresh basil.

SLOW COOKER SAUSAGE WITH SAUCE

Steps:

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.