Cook Once Eat Twice Slow Cooker Italian Sausage Recipes

SLOW COOKER SAUSAGE WITH SAUCE

Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories World Cuisine Recipes European Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

Ingredients

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE

Cook Once, Eat Twice Slow-Cooker Italian Sausage image

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

Provided by My Food and Family

Categories Home

Time 6h40m

Yield 5 servings

Number Of Ingredients 6

Ingredients

2 jars (24 oz. each) OLIVO by CLASSICO Flavored with Meat Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 lb. Italian sausage links, cut into 4-inch lengths
2 green peppers, cut into strips
2 onions, sliced
5 submarine rolls, split

Steps:

Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
Add vegetables; stir. Cook, covered, 30 min.
Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)

Nutrition Facts : Calories 620, Fat 50 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 35 g

SLOW COOKER ITALIAN SAUSAGE

Slow Cooker Italian Sausage image

Make and share this Slow Cooker Italian Sausage recipe from Food.com.

Provided by hollowelltn5

Categories One Dish Meal

Time 6h30m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs Italian sausage, in casings
4 large green peppers, sliced
3 large onions, sliced
1 -2 garlic clove, minced
28 ounces tomato puree
14 ounces tomato sauce
12 ounces tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
2 teaspoons sugar

Steps:

Cut sausage into 4 or 5" pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!

Nutrition Facts : Calories 593.1, Fat 41.7, SaturatedFat 14.5, Cholesterol 86.3, Sodium 2396.6, Carbohydrate 23.5, Fiber 3.9, Sugar 10.7, Protein 31.9

CHUNKY ITALIAN SAUSAGE STEW, COOK ONCE, EAT TWICE CATEGORY

Chunky Italian Sausage Stew, Cook Once, Eat Twice Category image

"After a long day sit down with a steaming bowl of stew that's chock-full of favorite pizza flavors." Adopted from the Better than Mom's Slow Cooker Cookbook. Swap Summer 2009. Partner Mandabears. This can be frozen, used for OAMC, or for a Round 2 dinner later in the week.

Provided by Chef1MOM-Connie

Categories Stew

Time 5h25m

Yield 6 +reserves

Number Of Ingredients 8

Ingredients

2 lbs Italian sausage (hot or sweet bulk)
12 ounces pepperoni, unsliced, cut into 3/4 chunks
4 yellow sweet peppers, cut into thin strips
1/2 cup finely chopped onion (1 mediium)
2 (4 1/2 ounce) cans sliced mushrooms, drained
1 (2 1/2 ounce) can sliced pitted ripe olives, drained
1/4-1/2 teaspoon crushed red pepper flakes (optional)
1 (26 ounce) jar pasta sauce with mushrooms

Steps:

In a very large skillet cook the bulk sausage over medium heat until brown, stirring ocassionaly to break into bite size pieces.
In a 5-6 quart crockpot, stir together sausage, pepperoni, sweet pepper, onion, drained mushrooms, drained olives, and if desired, red pepper falkes. Por pasta sauce over sausage mix in cooker.
Cover and cook on low for 5-6 hours on low, 2-3 hours high.
---------------------------------------------------------To seperate for Dinner 2- use a slotted spoon and remove 3 cups of stew mixture and store in airtight container in fridge up to 3 days. Can be frozen for up to 3 months.
---------------------------------------------------------To seperate for Dinner 2 being a stew again, remove 3 cups plus sauce and refrigerate as above or freeze as above.
Thaw in fridge over night before reheating and using for pizza topping, stew mixture, soup mixture, or pasta sauce ingredients. You be the creator for the second dinner.

Nutrition Facts : Calories 902, Fat 67.8, SaturatedFat 23.2, Cholesterol 145.1, Sodium 3399.6, Carbohydrate 28, Fiber 4.1, Sugar 9.8, Protein 46.2

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