Cook From Frozen Steak With Burst Cherry Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOK-FROM-FROZEN STEAK WITH BURST CHERRY TOMATO SAUCE



Cook-From-Frozen Steak with Burst Cherry Tomato Sauce image

If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's foolproof, and you don't even need to let the meat defrost. The secret is to start by shallow-frying your frozen steak to get a deeply browned crust on the outside, then transfer it to a low oven to slowly defrost and cook into evenly pink, juicy perfection.

Provided by Anna Stockwell

Categories     Steak     Fry     Tomato     Garlic     Rosemary     Vinegar     Butter     Freeze/Chill

Yield 2 servings

Number Of Ingredients 10

1 (1 1/2-2"-thick) boneless rib eye or strip steak (about 1 1/2 lb.)
Vegetable oil (for frying; about 1/3 cup)
1 1/2 tsp. kosher salt, divided
3/4 tsp. freshly ground black pepper, divided
1 pint cherry tomatoes
4 garlic cloves, peeled, crushed
2 Tbsp. extra-virgin olive oil
2 rosemary sprigs
2 Tbsp. balsamic vinegar
2 Tbsp. cold unsalted butter, cut into pieces

Steps:

  • Place steak on a flat plate or small rimmed baking sheet and freeze uncovered overnight. Once frozen, wrap tightly in plastic, transfer to a resealable plastic bag, and keep frozen for up to 3 months. (Freezing it uncovered before wrapping ensurs that no condensation forms on the steak, which could cause dangerous splattering during cooking.)
  • Preheat oven to 275°F. Pour vegetable oil into a large skillet to a depth of 1/8". Heat over medium-high until shimmering. Carefully place frozen steak in skillet and cook until deeply browned on underside. Turn and continue to cook until second side is deeply browned, 5-6 minutes more. Transfer to a wire rack set in a rimmed baking sheet. Season both sides with 1 tsp. salt and 1/2 tsp. pepper. Transfer pan to oven and bake steak until an instant-read thermometer inserted into the center registers 120°F for medium-rare, 40-45 minutes. Let rest 10 minutes before slicing.
  • While steak rests, wipe out skillet and cook tomatoes, garlic, and olive oil (adding tomatoes while pan is cold prevents splattering) over medium-high heat. Once sizzling, add rosemary and vinegar and season with remaining 1/2 tsp. salt and 1/4 tsp. pepper. Continue to cook, stirring occasionally and pressing tomatoes with the back of a spoon, until tomatoes have burst and a thick sauce has formed, 4-5 minutes. Remove from heat and stir in butter. Serve steak with sauce spooned over.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

More about "cook from frozen steak with burst cherry tomato sauce recipes"

RECIPE SAVES WHEN YOU HAVEN’T THAWED MEAT FOR DINNER

From blog.cheapism.com
  • Dump and Bake Taco Casserole. There is no shame in relying on dump and bake meals — who’s got the time these days? This recipe combines everything we love: turkey meatballs, cheese, and taco seasoning with the option of adding avocado chunks and sliced olives.
  • Frozen Steak with Burst Cherry Tomato Sauce. Most chefs will say they cook steak only once it’s at room temperature. This recipe is a game changer and details how to turn a frozen, boneless rib-eye or strip steak into a melt-in-your-mouth meal.
  • Baked Cod. Firm-flesh fish is great to cook from frozen, but just take note that olive oil (not butter) should be used as part of its marinating/seasoning mixture.
  • Grilled Shrimp Tacos. Fresh shrimp is great, but if you can’t get them, frozen is just as good in this recipe. Because they’re easy to thaw, there’s no need to take them out the night before.
  • Instant Pot Frozen Chicken. Winner, winner, chicken dinner — even if you’ve forgotten to thaw the chicken. You will need an Instant Pot, some spices, and at least an hour of cooking time (for a 4-pound bird) plus time to allow for the Instant Pot to have a natural release (upward of 15 minutes).


BURST CHERRY TOMATO SAUCE RECIPE - BBC FOOD
Method. Heat the olive oil in a large frying pan over a low heat. Add the garlic and cook, stirring occasionally, for about 2 minutes, until softened and fragrant but not browned.
From bbc.co.uk


BURST CHERRY TOMATO SAUCE RECIPE - LANA'S COOKING
Apr 1, 2022 This luxurious Burst Cherry Tomato Sauce is a delicious option for mixing into pasta, serving alongside fish or chicken, or draping over your favorite spring and summer garden vegetables. Try it with roasted asparagus or …
From lanascooking.com


COOK-FROM-FROZEN STEAK - PUNCHFORK
Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas. 1,300 people joined this week Get started
From punchfork.com


CURTIS STONE’S QUICK BURST CHERRY TOMATO SAUCE
Liberally salt the water and cook linguine to al dente. Heat olive oil in a large skillet over medium-high heat. Add onions and cook until soft, about 2-3 minutes. Add tomatoes and toss to combine. Cook for 2-3 minutes or until tomatoes are …
From rachaelrayshow.com


COOK-FROM-FROZEN STEAK WITH BURST CHERRY TOMATO SAUCE RECIPE
May 15, 2024 Cook-From-Frozen Steak with Burst Cherry Tomato Sauce. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey.
From easyrecipesus.com


THE KEY TO GIVING YOUR FROZEN STEAKS A DELICIOUS, CRISPY CRUST
22 hours ago Place the frozen steak in the pan, cooking on each side until perfectly browned. Once cooked, season the steak with 1 tablespoon of Kosher salt per pound of meat (aka the …
From yahoo.com


BURST CHERRY TOMATO PASTA WITH STEAK - SIMPLE AND …
Aug 3, 2023 This Burst Cherry Tomato Pasta with Steak is super easy to make and can be modified to accommodate any dietary requirements. The garlicky, tomato sauce is luxurious and offers the tiniest kick of heat from the crushed …
From simpleandfraiche.com


BURST CHERRY TOMATO BOLOGNESE - JUST COOK BY …
Aug 13, 2021 Turn the heat down to medium-low, add the tomatoes, and continue cooking. When the tomatoes get tender, use a wooden spoon to smash about two-thirds of them. Cook until the tomatoes are fully integrated with the …
From justcook.butcherbox.com


73 OF OUR BEST STEAK DINNER RECIPES | EPICURIOUS
Jun 4, 2019 Cook-From-Frozen Steak with Burst Cherry Tomato Sauce If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Get This Recipe
From epicurious.com


COOK-FROM-FROZEN STEAK WITH BURST CHERRY TOMATO SAUCE
Once sizzling, add rosemary and vinegar and season with remaining 1/2 tsp. salt and 1/4 tsp. pepper. Continue to cook, stirring occasionally and pressing tomatoes with the back of a …
From tappecue.com


COOK FROM FROZEN STEAK WITH BURST CHERRY TOMATO SAUCE RECIPES
Steps: Place steak on a flat plate or small rimmed baking sheet and freeze uncovered overnight. Once frozen, wrap tightly in plastic, transfer to a resealable plastic bag, and keep frozen for up …
From tfrecipes.com


THE CASE FOR COOKING A STEAK FROM FROZEN - EPICURIOUS
Feb 26, 2019 Cook-From-Frozen Steak with Burst Cherry Tomato Sauce If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Recipes From Bon ...
From epicurious.com


BURST CHERRY TOMATO SAUCE RECIPE - BON APPéTIT
Sep 6, 2018 Preparation. Step 1. Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes.
From bonappetit.com


20-MINUTE BURST CHERRY TOMATO PASTA - LAST INGREDIENT
Sep 2, 2021 Leftovers, Storage & Make-Ahead Tips. Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat them in the microwave or in a skillet over low to medium heat on the stove.
From lastingredient.com


CHERRY TOMATO SAUCE - THE RECIPE CRITIC
Jan 18, 2023 Cook: Cook and stir sauce the sauce for 10-15 minutes. Allow the sauce to simmer on medium-low heat until the tomatoes burst. Allow the sauce to simmer on medium-low heat until the tomatoes burst. Mash: Mash the …
From therecipecritic.com


QUICK ROASTED CHERRY TOMATO SAUCE - FORK KNIFE SWOON
Sep 5, 2014 Preheat the oven to 400℉. Toss the tomatoes with just enough olive oil to lightly coat, then spread out in an even layer onto a rimmed sheet pan or large baking dish.
From forkknifeswoon.com


BURST CHERRY TOMATO SAUCE - TWO PEAS & THEIR POD
Aug 23, 2021 Bust Cherry Tomato Sauce-a simple, fresh tomato sauce made with cherry tomatoes, olive oil, garlic, and basil. Enjoy with pasta, spaghetti squash, zoodles, or crusty bread! 4.77 from 43 votes
From twopeasandtheirpod.com


40+ EASY AND TASTY EASTER PLANT-BASED DINNER RECIPES FOR EVERY …
16 hours ago Cook the lentils according to package instructions, then set aside. Heat olive oil in a large pan over medium heat. Add the onion, carrots, and celery, and sauté until softened, …
From chefsbliss.com


COOK-FROM-FROZEN STEAK WITH BURST CHERRY TOMATO SAUCE
If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it’s foolproof, and you don’t even need to let the …
From pinterest.com


Related Search